This Month In Overturned Trucks is The Takeout’s monthly roundup of overturned trucks spilling shit over public…
This Month In Overturned Trucks is The Takeout’s monthly roundup of overturned trucks spilling shit over public…
Would be nice to also see how various dishes vary across regions (And please make sure not to lump all the mid-west into one category as foods can vary wildly from state to state). Also look at how fast food/restaurant menus vary from state to state. For example some McDonald’s don’t have biscuits and gravy in many…
Just tried Narwhal this month. Very good and fairly priced. $13.99 for a six pack in Indiana. I think that’s roughly the same price as a four pack of Old Rasputin.
I will personally show you how to be fancy. I will make this happen.
Don’t know if it would be possible to get Pinkham back, but a return of Behind Closed Ovens would be fun.
The Takeout *must* start crosspostig to Jezebel. The site used to have its own mini food section, Kitchenette. It was really popular among the commentariat, and is the frequent subject of reminiscence.
A little late to the party, but something like what Lifehacker does with “Readers, tell us your hacks for City X!” but for food would be great. Emphasis for the more unusual (but still good) choices in a city would be nice since I can get a $12 burger in Cities A-J.
Might have to wait a bit longer before there’s a…
As someone who eats a lot of “trash” food, I’d love to see more reviews of fast food stuff. Also, a lamentation article about KFC getting rid of their Hot Wings. I miss the Hot Wings. ;_;
I can do a whole ten minutes on Chef Boyardee. He’s my spirit guide.
It’s all a mix. We’re cognizant of publishing a variety — funny dumb lists, short newsy pieces, and deeper dives. Like a healthy diet, we need our junky snack sticks along with our nutritious salads.
Thanks. While other sites focus on what’s new and what’s buzzy, I’d love for The Takeout to take advantage of food’s back history. Expect a lot more pieces with a historical bent in the new year.
If you do a good job, I may bless this site with my green chile sauce recipe. It’s great on hamburgers, hot dogs, pizza, eggs, burritos, and on a spoon just right out of the jar. Better than 505, according to people who have no reason to agree with me.
September’s cryopod looks just like my old T-Mobile flip-phone from 2006.
Love the site, the one thing that I don’t like (which may be a system thing), is old articles get more recent posting dates so you end up responding to something that was actually posted years ago. Otherwise great.
He’s back in San Francisco, right? He’s got access to the best starter in the world (sourdough starter, not Madison Bumgarner).
Architecture major? That makes me wonder if Randites’ holiday parties include gingerbread house contests based on The Fountainhead.
First, we have to acknowledge that nobody will ever be eating the gingerbread house, apart from perhaps picking bits of candy off of it intermittently until even those are too stale to be edible.
It starts out the former and veers into the latter. I still watch, but sometimes it feels like a chore.
O come, all ye Scoville,
painful and sadistic.
I just found this article and it is the best and I will add the takeout to my daily rotation. I know I’m late to the party but I’ll bring vodka.