ubercultute
uberculture
ubercultute

The g/f actually gets noticeably frustrated that I hand wash almost everything.
This is due to my home for the last 5 years not having a dishwasher and her’s was broken up until this last summer.

Added bonus: alcohol

Consider us the food culture Brita pitcher, filtering endless gunks and pollutants to bring you the finest in food-related stories.

I just realized I do this. It’s just... easier to pickup that way? When I grab things off a desk or table, it’s easier to do so with my thumbs up and fingers down. When I bring held things to my mouth, it’s just easier to do so with my fingers up and thumbs down. So, the flip just naturally occurs, otherwise I have to

They looked orange to me - like a kind of Halloween decoration (the episode takes place on October 21).

Ownership and management at most chain places keep too close an eye out for shenanigans like this. It’s a good way to get tagged by the health department and that’s a good way to lose your franchise. I don’t think this sort of thing happens nearly as much in general as people like to talk about it happening.

I once scored a garbage bag full of cheese in the dumpster of a Trader Joe’s. It was delicious, and we froze some for later.

I’d considering buying some limited edition clown art prints.

Glad I’m not the only one!

I thought it was just me and my refusal to spend more than 150$ for a phone!

I used to work at a transportation company that specifically handled a lot of canned and preserved food. Though I tried to bring it up many times, management adamantly refused to donate our damaged product (usually 1 can in a pack of 6 is the only damage) to the food bank, even though we were legally protected from

A couple weeks ago, I was in Columbus, OH for a football game I would rather forget. While our group was waiting at crosswalk, a food truck made a crazy turn to beat the light. A bunch of food went flying off it, and headed towards us. There were hot dogs all over the road, and for half a second, in my drunken and

The only acceptable Good Place branded food items are frozen yogurt, New England clam chowder, or cacti.

If it happened as much as people thought it did, half the population would be dead from cholera.

I think it’s clear that “having no charisma” and “being a lizard person” aren’t issues that will stop NBC from hiring you.

They each have their place. Just imagine hot and sour soup with chewy strings of beef instead of beautiful tofu that dissolves in your mouth.

I worked for over a decade in service, and the only time I ever heard about messing with food was when I was in highschool and the chronic liar said he peed in the soup at Applebees.

This news absolutely made my morning.

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Five-spice meat rolls are made with tofu. The seasoned filling is wrapped in tofu sheets/skins and deep fried.

Yeah, I agree. I consider it no better or no worse, really. If I get a flight of bartender recommendations from a local tasting room, my response to each beer may be all over the map, just as it has for any beer I’ve brewed, too. It’s just the satisfaction of having brewed a “winner” myself that would put it a