I actually enjoy hazies, but I’m at the point where they all taste the same. I gave up on the limited, stand in line, $10/can releases because they taste so similar to the hazy that was popular last month that’s languishing on the shelf because it isn’t the shiny new thing.

ESBs... there are literally dozens of us who like bitters!

*hurl*  (I hate milkshakes, as well as mint.  I'm weird.)

Literally the only thing that will get me to step foot in a McDonald’s.

I genuinely enjoyed what I was baking from the Tartine bread book, but it stresses me out. Not so much the work, I rather enjoy that, just that I'm always second guessing the results.   My wife has gone low carb, now, too, so I try to keep my bread gluttony as a dirty hidden secret.

We still get the occasional stockyard goat escape in my hometown. It is the source of all the town gossip, and photo ops like this:

I go through these spurts where I make a lot of sourdough- then get really frustrated that I’m mediocre about it, feel like an abject failure at everything I’ve ever done, and eat sad frozen meals for a straight month.  To be fair, baking isn’t the only thing that leads to that cycle.

Way too easy to do with everything that’s out these days!

Oof... I used to take a bottle of coke and dump a handful of Nerds candy into it.  How I didn’t die as a kid, I’ll never know.

I’m not sure if you’re into BA imperial stouts, but in a month or so, my favorite local stout is being released:

Whoah... I thought that was hyper-local to MN... agreed, it’s tasty, but how in the heck did you get a hold of it?

I really don’t like sweet baked goods, but your mentioning going savory with it... that’s dang tempting.

The few of these I’ve tried, I agree with your reviews, which makes me want you to do other hot condiment roundups. I’ve become a sucker for Harissa lately, but Gochujang is my second runner up.

Contrast, in order to make the point that I don't eat leftovers. Its a linguistic device intended to make a point. Badly, it appears.

Were I not the beneficiary of their lunacy, I may have considered it...

Peckdel test is kind of genius, and I’m jealous I didn’t come up with it.

Whether ‘tis nobler at the table to swallow the steaks and trimmings of delicious portions...

I did attend a whisky tasting once, where the couple behind me didn’t touch their sample of Macallan Rare Cask.  Me and the fellow next to me weren’t shy about snagging those.  I couldn’t do partially consumed food though... if nothing on the plate were touched at all, maybe, but if they ate one single fry, I’m out.

It is the logo for MARV.  Matthew Vaughn is colorblind, so as a kind of inside joke, their logo is a colorblindness test.

I feel very old... I don’t understand a lot of these things. I even own a couple of Echo Dots (I got them for free as promotional add-ons)- I have never used them because I just don’t know what they’re for.  One flashes weird lights when an Amazon package is delivered, and it beeps when Amazon commercials are on TV,…