I started walking like this a few years back after spending a lot of time barefoot. It’s a bit weird at first but you can definitely tell it’s a lot better for your body.

That number is really far off though. The fiery hot is closer to 20k SHU. They also make a variety called Beware that’s around 100k

I just had some Dave’s Ultimate Insanity a few days ago. Shit’s nasty. Tasted like a bottle of liquid smoke.

Marie Sharps is AMAZING. Surprised to see it on a list like this though, didn’t think it was that popular outside the country.

I’ll give you the first two because they actually cause some potential risks to arise, but why the fuck do you care what color I decide to paint MY house?

Ain’t that some shit? Like at least Rick and Morty is pretty straight forward about being about a toxic man and his escapades. Steven Universe though..... for a show that preaches love and acceptance as much as it does; that fan base is fuckin horrible at times.

Hmm, see I actually really liked how CSD1 split up the cook/order thing between two people. It made you really work together. In CSD2 it’s like how you want, thing is, I honestly find it a lot less fun. Yea you’re working together but not really, I don’t NEED to cooperate with the other player to get things done, I…

You missed something clearly. You could have 2 controllers active on the first one and you had to work together to complete orders.

I loved playing co-op in CSD1 with my wife. What didn’t you like about it?

Just started playing this game. I am quite enjoying it but at the same time I find it kinda lacking compared to the first. While there is the new Chef For Hire mode, I feel like the game is missing in the campaign/progression department. I liked how before when you bought a food you had to slowly upgrade it over time…

There is a huge burn mark on my friends couch that would disagree with you.

Calm down there Ron Swanson.

Anecdotal but whatever. Mother ate peanuts all throughout her pregnancy with me. I ate peanuts when I was young. Absolutely loved PB&J. Then when I was 3 I almost died from a PB&J sammich. Have been deathly allergic since, so yea, your argument doesn’t hold much water.

Uhhh its not about the color, its about the viscosity. Batter doesn’t just easily flow through a spoon, and even if you have a rather thin batter, you’re still going to end up getting quite a bit of it in the oil from it sticking to the spoon.

Cooking Chopsticks are amazing. I’ve used them before but never made the purchase. I need to correct that.

I need to get me some extra long chop sticks. The eatin ones are fine and all for most purposes but my Korean room mate in college had a super long pair for cooking purposes that were fuckin awesome for deep fried foods.

Shoulda checked the comments first. Though I love that our minds went to exactly the same place.

What now?

Yea. Have fun fishing food out of batter to deep fry with a slotted spoon. -_-

Awesome. Can’t wait till my next paycheck.