Enjoy your cold half melted cheese. Moron.

If you give it a shot, I’d love to hear your opinion of it.

I recently got a back injury so I went to the doctor. He told me I should start smoking weed because I have chronic back problems.

I was super excited to try and make them after seeing this video last year. The taste was just....awful. My wife and I took a few bites each and then decided it’d be better to just give it to our dog. I’m not really sure how to expand on that past it’s something I never want again lol. 

Yes. It was fucking horrible. lol

I have a nut allergy and swap in pumpkin seeds. People have told me it tastes pretty similar but I wouldn’t know.

I don’t get this stuff at all. It tastes like crap compared to real ice cream. Keep your gimicy rolls.

Can’t say I’ve tasted my shampoo since I was a child. Did you never learn to keep your mouth shut when washing shampoo/conditioner out of your head?

That was sonofniel’s point. It’s not challenging but rather time consuming.

Ohhhhhhhhhh man. I had no clue the PS3 emu’s have gotten this far. I can’t friggin wait till RDR runs smoothly. I’ve been waiting to replay that game for years.

Damn, I wanted co-op too. My wife and I just finished Party Hard, was looking for something new.

That’s not what’s meant by brute force in this case. They’re talking about brute force in password cracking sense where you try every possible combination until one works.

Gluten can not be absorbed through the skin.

How about some gluten free salt? -_-

As a cook, fuck that third group. Allergies are a serious thing, don’t fucking go on about how you have celiacs if you don’t. Just order something else off the menu or simply order the gluten free version(if available), but don’t fucking lie and say you have a disease when you don’t.

I just throw everything in the food processor. Works nicely if I plan on adding minced garlic or anything like that to it.

Nice, I’ll have to give that a try next time I make it.

Citric acid works great too if you don’t want the end result to be too vinegary.

If you put a weight on top of the yogurt(I use a cast iron with a few plates in it) you can have the cheese done in less than 12hrs.