“However, Avengers is such a major brand, I just can’t see them passing on millions of buyers. which means, Very good chances.”

Meanwhile we have a meme about the fact that Republicans blamed literally everything on Obama for the past 8 years, but yes, please be nice to Mr Trump -_-

Yea, I mean I’ve seen fancy boxes made specifically for black garlic that maintain proper RH, but it seems to work just as well with the other methods so, unno.

Hmm, why isn’t this a problem when doing black garlic in other methods such as in a rice cooker or a dehydrator? Especially in the latter.

Also true, but I’d be concerned about the quality of the resulting garlic if you were to do something like oxtail that takes 2 days.

I’m still pushing for black garlic. It’s super tasty and good for you but unfortunately pretty damn expensive. The prospect of being able to make a whole bag of it for rather cheap is pretty exciting IMO.

Just picked up Warhammer 40k Sanctus Reach and will probably be playin that.

And while we’re at it, helping those with nut allergies, put pumpkin seeds in your pesto to replace the pine nuts.

Awesome. I’ve been thinking a lo about going back to this game lately. This was all (and more) the motivation I needed.

FIFY

Holy shit....sub7. I haven’t thought about that shit in easily 10yrs.

Or forget the fuckin nasty ass fireball and just drink the Rumchata straight. wtf is with people saying that horrible combination tastes like cinnamon toast crunch? Straight rumchata taste like ctc, no need for the garbage fireball.

For a while I was playing more Gwent than the actual game. I’d boot it up to just play endless rounds of gwent lol.

No secret for me. The minute I started playing The Witcher 3 nothing else really seemed to matter much. Haven’t had a game grab me like that since I was a teenager.

I’ve made beef stock sous vide. Still takes forever.

I did oxtail the same week you made chili. Did it for 72hrs with some water in the bag . Made a stock at the same time. Made the best chili ive ever had.

Black garlic isn’t actually fermented. What’s happening is slow caramelization over a very long period.

I knew it didnt have a shot in hell last week against the beef wellington, so I’ll suggest it again this week. I’d love to see you attempt some black garlic. Its absolutely delicious and if this is something that works, it could end up saving us all a good bit of money.

Same reason we call it Canola Oil instead of “Rape Oil” lol

And nachos would be? Genuinely curious as to what your getting at. Is it the amount or the toppings that makes it not nachos?