I’m in a weird place with these fan games. I get the argument of “protecting the IP” but the thing is, are these games actually hurting Nintendo?

I don’t think the adjacency bonuses are clearly defined enough. My first 4-5 games felt random as shit as far as where stuff went. Finally ended up just writing all the bonuses down on another sheet of paper as a bit of a cheat sheet to help me plan cities.

Looks like the sorta game that would be fun for ~30 minutes before it just got old.

Isn’t ridiculously big pokemon in the anime like a thing? Like I know that its supposed to be ~50 feet long, but the one from the anime looks wayyyyyy bigger.

they’re pogs.

That fuckin game..... Like I knew I was in for a sad twist, but shit....

RADA RADA NOT A GAME; DUMB WALKING SIMULATOR!!!

Haha yup, same here. It’s really rare I make anything that requires more than a few hrs of forethought cause well......

Used to think I hated mayo until I made it myself.

Does anyone know exactly how much longer mayo made with pasteurized eggs will last? I’ve read anything from 2 weeks - 1 month. Seems like a pretty big gap and I’d rather not try a bunch of mayo samples till I figure out when it turns lol

While you are ok using fresh eggs(I do it all the time) pasteurized eggs are supposed to lead to a much longer lifespan of the mayo. Something like a few weeks instead of just one.

“...that you can really understand just how out of hand the whites can get.”

Eghhhh been like refreshing my email non-stop hoping for a beta key . Nothin yet :(

Pretty sure that’s been a thing for years now.

So an update on my 48hr sous vide chili. Holy fuckin hell that was sooooo good. Using oxtail for a beef broth that was then reduced and added gave the chili so much meaty flavor. Because I cooked it for so long, things also seemed to thicken up very nicely. People kept asking me what I used to thicken the chili and…

My IRL garden suffered so bad when I was playing that game. Was too lazy to go out and weed/water the plants.

Welcome to Central American livin  :P

There is no internal thermometer on the oven. The only way to try and maintain a lower temp is by constantly opening the door or turning the thing off and on again. I have the flame so low that it’s just barely even lit and it still turns into “The pits of hell” lol

I got the same problems with my burners cause again the butane. Especially considering all my cookware is cast iron. I literally can not cook rice on my stove, cant get the temp low enough, and have to use an electric burner. I can sear the shit outta a steak though :P

Just tried the oxtail, its coming along quite amazingly. So, I’m hopeful.