Used to think I hated mayo until I made it myself.

Does anyone know exactly how much longer mayo made with pasteurized eggs will last? I’ve read anything from 2 weeks - 1 month. Seems like a pretty big gap and I’d rather not try a bunch of mayo samples till I figure out when it turns lol

While you are ok using fresh eggs(I do it all the time) pasteurized eggs are supposed to lead to a much longer lifespan of the mayo. Something like a few weeks instead of just one.

And those some would be correct. From 1984-2002 they were the values. http://jeopardyhistory.wikia.com/wiki/Jeopardy!_Sets

In the country I live in, literally everything is pirated. I think I’ve seen a real DVD for sale maybe three times since I’ve moved here.(and it’s always something ridiculous that didn’t sell in the US like Snoop Dogs Hood of Horror lol) You walk into a movie store here and it’s all burnt cds. Hell, even our tv…

They are multiples of 200 now, but they weren’t always that way.

“...that you can really understand just how out of hand the whites can get.”

Eghhhh been like refreshing my email non-stop hoping for a beta key . Nothin yet :(

dafuq is going on with Brazil?

The two things aren’t mutually exclusive....

Brilliant even.

Never heard of Olga of Kiev before. Shits brutal.

Pretty sure that’s been a thing for years now.

So an update on my 48hr sous vide chili. Holy fuckin hell that was sooooo good. Using oxtail for a beef broth that was then reduced and added gave the chili so much meaty flavor. Because I cooked it for so long, things also seemed to thicken up very nicely. People kept asking me what I used to thicken the chili and…

My IRL garden suffered so bad when I was playing that game. Was too lazy to go out and weed/water the plants.

Welcome to Central American livin  :P

There is no internal thermometer on the oven. The only way to try and maintain a lower temp is by constantly opening the door or turning the thing off and on again. I have the flame so low that it’s just barely even lit and it still turns into “The pits of hell” lol

I got the same problems with my burners cause again the butane. Especially considering all my cookware is cast iron. I literally can not cook rice on my stove, cant get the temp low enough, and have to use an electric burner. I can sear the shit outta a steak though :P

Just tried the oxtail, its coming along quite amazingly. So, I’m hopeful.