Ok, so I recently went back to Civ V vanilla due to some friends I was playing online with not having BNW. God, forgot how much that game sucked as vanilla lol . So many features I took for granted in BNW I forgot were additions. As it stands, I’d say Civ VI vanilla is better than Civ V vanilla but Civ V BNW is still…

While that’s nice to hear, it’s IMO not something that should have to be “worked on” it shoulda just been included from launch.

Walls definitely make them tougher, but not that much. The one I took with a lone unit had the bombardment attack as well as an encampment(so bombardment from that too.) Unless you have a lot of units in your city, it’s gonna fall really easy.

I’ve got about 450 hrs clocked on CIV V. I played VI for about 11hrs today. I couldn’t manage more than an hour in BE before I said fuggit and never picked it up again.

The comments post in a weird order here, it’s sometimes hard to see if someone else replied without scrolling through a long list of other sub conversations.

I don’t a whole lot about it , but it kinda strikes me the same way torrent clients do. uTorrent, Transmission, etc, can all be used for illegal things but the clients themselves aren’t illegal.

.....except Red Dead Redemption was never ported.

I did beef tongue a few days ago as well. I’m kinda afraid of this months electric bill TBH.

You ain’t kiddin, that game is fuckin amazing. One of the few open world games I go back and play through every few years. Something I’ve ever done that with a GTA title. Most fun I get outta old GTA games is “ya... I guess ill go blow up some shit for 20min or so”

I’ve done frittatas before. As long as you precook the veggies and grease the jars they come out awesome. It is kinda weird sliding this eggy cylinder outta a mason jar but with slices you have some fancy lookin frittata discs.

According to Steam, Civ VI comes out on Thursday. Not sure if that’s an error or not though.

I was gonna respond to that, but Just another Gawkfugee summed it up perfectly. Only other thing I can add is check out http://skillet.lifehacker.com/ Claire does a feature each week where she sous vides something different(generally something unusual) and it really gives a good idea of some of the applications you…

I was gonna respond to that, but Just another Gawkfugee summed it up perfectly. Only other thing I can add is check…

For those outside the US

Take one bite of a properly sous vided piece of meat and you’ll have your answer pretty instantly.

Take one bite of a properly sous vided piece of meat and you’ll have your answer pretty instantly.

The Anova is an amazing product. Got mine about a months ago and have been nothing but pleased.

The Anova is an amazing product. Got mine about a months ago and have been nothing but pleased.

Maybe it’s just me, but even the “before” image looks pretty shopped. I feel like I need to see about 10 more images of the process of actually getting him to look like that till I really believe it lol.

That seems like entirely too much work. Like, yea it could be potentially cool, but I feel like somewhere in the range of 5th-10th cookie I’d just say fuggit and make the rest into circles or something. lol

Womp.

Your fantastic post inspired me to try cooking tongue for the first time. For a dinner party no less lol. Bought a 3lb tongue (for 2 dollars!). I added chopped onion/garlic, culantro , salt, pepper, paprika, cumin, and oregano. Cooked for 28 hrs.