Some day get some malted powder and try it. SO good.

yes! I said this up above before reading yours. Very good call. 

Decades ago (oh, I am REALLY dating myself) Ovaltine and other mixes came WITH bottles like this. They were wonderful!

Years ago, I got a set of whisks which came with 2 tiny ones, one short and one long. I started using them for tiny amounts of sauces (like mixing up my own thousand island analog, or a ketchup/mayo/garlic dip, etc). The long one is PERFECT for mixing any powdery thing with liquids. Chocolate milk, or using instant…

I ordered 2 potatoes for my grocery delivery, and got a 10 lb bag instead. So I asked twitter their suggestions, and I got hundreds of recipes and ideas! I sort of wished I had a 20 lb bag now.

...in your coffee? tonic water? That just seems like it’d be odd.

Yup - it requires a different mindset. And it’s not only for their benefit but for the benefit of their other patients, too. 

Obviously, these changes are intended to make it easier for people with possible COVD-19 symptoms to get medical attention while staying the hell inside.

Get more sugar but OH it’d be great I think. NB: I fucking love bitter strong coffee.

I’m betting pkcup is a staffing issue. Delivery is usually handled by a 3rd party service.

Notably, Meghan McCain said she liked not having an audience. “But I’m also, like, a news person,” she added.

That is the best kind of upgrade.

A couple of years ago, I had some leftover creme fraiche after using it in a recipe. I started popping a spoonful into all kinds of sauces and it was revelatory. Pesto? WOO. Tomato sauce? Lush!

I’m into anything that brings Piers Morgan’s head closer to exploding.

Also Bedfordshire Clangers - savory on one end, sweet on the other, so you had the main and dessert all in one. (Thank you, Great British Bake Off for this info)

I’m from the NE but have lived in TX for 22 years now, and still miss good bagels, and a lot of other good deli stuff. Sigh.

I’m ok with them misspelling as long as Gwynnie is telling people to do dangerous things to their bodies.

25 cents used books on Amazon!

I hate the food snobbery that abjures frozen vegetables. Freezing vegetables is GREAT because the flavor and nutrients are preserved, and it’s a way to help cut down on food waste. I can use exactly as much as I need, no more. 

My experience, when I pay for it, is indeed valuable. My parents didn’t bring me to fine dining before I was capable of behaving properly.