Yeah, I think I was more surprised that the figure is the average. I certainly have friends that do that as well.

Americans who made between $50,001 and $60,000 annually dined out the most, averaging 3.98 times a week.

A member of the Deadspin staff who shall go unnamed claims to be an experienced horse jumper

Those are thumbs man! He would have failed that test. 

EXPERIENCE comes with AGE

We’re talking about MANAGING people

No, but someone at 50 has has 28 years more experience in “the real world” dealing with employees

Except for the incomplete development of the brain

This is going to be the most entertaining 67-95 season. 

McDonald’s is another great example (that was actually written on here a week or two ago).

Sure, but then it would be more expensive and they would be competing in an entirely different space. Hershey, Mars, Nestle, etc. for the most part realize that chocolate and chocolate bars are two entirely different categories of food. A person looking for a high quality, cocoa rich chocolate is not going to be…

For all the shit Kyle Lowry has taken this series for being ineffective during large stretches of play (and, basically sitting on the bench for the entire first quarter of this one because of two quick fowls) he played tremendously down the stretch and was the main reason outside of Kawhi the Raptors even had an…

This view of Jurassic Park is perfect:

I wen’t into this season (and last season) with the mindset this was all going to feel rushed, and so I haven’t been as disappointed as some with the more shallow story telling and character development because I figured it was inevitable.

Can’t I just read about Kevin Durant in peace?

I use a local peach jam mixed with sriracha or chili peppers as a condiment on seafood tacos (fish, shrimp, whatever).

5. Is named a girls name!

In any case, I decided it was time to catch up. Not by actually watching all the movies, which sounded exhausting, but by simply going into the last one blind

Yeah, that would be an ideal time to do it!

It’s a revelation, and it will probably kill me. If you find yours comes out a bit soft on the chicken facing side, leave it in the oven for a few minutes after you remove the chicken and it will be perfect.