Hardee’s has snack wraps now, too, at $3.99 each (!!!) or 2/$5, in ranch, honey mustard, or... (can’t remember the third sauce option). That said, they’re ridiculous. The tortilla is maybe 5" and isn’t big enough to cover the tender. There was a bit of lettuce but the ones we got didn’t have enough cheese to even…

And also make it abundantly clear that there is no danger unless you are allergic to wheat or soy...Yay clickbait.

My husband is loves shrimp and is allergic. Doesn’t eat them because of the allergy, of course, but he’s a sad panda when he stops and thinks about it.

Unless something has drastically changed, back when I lived in Ohio, Marco’s was the pizza you didn’t order. Instead, you ate Marco’s anytime any organization or school wanted to do a mass pizza lunch. And it was about as good as you might expect in such circumstances, which is to say, not very.

How many mom and pops order from Sysco, though? Just because it’s a one-off, small restaurant doesn’t mean they’re hand-making everything either. (Though I grant it is significantly more likely.)

Except for the part where they caught on and not only do they charge for the substitution in the app (the same amount they charge to add an additional egg—$2.39 at my local McD’s), they now charge when you order it with a human in-store, too.

“Somewhat dramatically” up 10%.

Snow cone is borderline (I could see it being at an early fall fair, especially in the southern US) but lemonade is definitely not.

She’s not wrong. 😂

I found the pepperoni-stuffed cheesy bread to be disappointingly devoid of cheese. Like, not none, but wayyyy less than the regular stuffed cheesy bread, to the point where I wasn’t sure they had included any until I pulled it apart.

This is what the McChicken already is in Canada, and it’s awful.

Yeah this post very much surprised me because Sheetz has (well...I haven’t been there in 10 years since moving to MN, but as of 2014 at least) some of the best breaded chicken sliders I’ve ever had. They were absolutely, 100% not microwaved. There was definitely a fryer on the premises.

Then why do they put bacon on anything? That answer would only work if bacon was only ever an optional add-on and not available as a preset menu item for all of their other breakfast sandwich types.

They’re charging for the sub in-store now, too, at least in my nearest store in Minnesota.

I *have* tasted Elmer’s glue (many years ago, mind) and American cheese, while not my favorite cheese to eat by itself by a wide margin, tastes nothing like it.

You’d have to adjust the size of the cake, but chocolate pizzelle waffle cookies would be a pretty close substitute.

When the unofficial/“official” McDonalds POV guy (aka Stephen Patula on YouTube/TikTok) did a POV of this the other day, he sprinkled the onions on at the end, then immediately removed the burgers from the grill. They’re not cooked except for the very briefest of kisses of heat. I have no frigging clue what McDonald’s…

This article (and the Adobe one, too) are kind of ridiculous in that no hard numbers are given, only relative percentages, and not even to total revenue, but only to each other. The “staggering” 40% increase in groceries is the increase in marketshare, basically, of the BNPL payment method as a whole, not a 40%…

Two local options in this “zero-stoplight town” (ok fine, 7k people and a whole lot of stoplights, but still, we’re tiny and 2 hours from anywhere) and our local options are one that’s swimming in so much grease you could start a used oil collection business, and the other is like cheapo grocery-store freezer pizza,…

Gay man here. Don’t stop eating there on my account. I eat there, too (when I can...I live in the middle of nowhere so it’s a rare treat).