Glad that works for you, but to me that is a scary small amount of range gained overnight.

The problem with EV charging is you have almost no idea how long it will take. Whereas with a gas station, your max filling time is probably 10 min. per car. But really closer to 5 min per car. If we were even at 20% new cars as EV sales, public charging would be an absolute nightmare.

oh get off it, she’s one of a handful of fat female performers, and the amount of control is disgusting that people feel over Lizzo’s body as i) needing to lose weight or ii) remain the same size or iii) she’s actually a fat shamer to staff?

You’re charming

There are so many legitimate things to criticize her for. “She makes money because she is overweight” is not one of them. Extremely weird that some people feel the need to mock this woman’s appearance/weight whenever they get the chance. Seriously, it isn’t normal. 

“...despite knocking out a few of the charges against her”

You spoiled little bastard! You’re a man who has everything, haven’t you, but that’s not enough. You feel unloved, Arthur, welcome to the world. Everyone is unloved. Now stop feeling sorry for yourself.

I am in the same boat. My grandfather would make Tomato Pudding a few times as it was something they had when he was little but no one ever got the recipe because it in itself is so obscure.

Michaels offers a service to order pre-carved jack-o-lanterns now so there’s all kinds of stupidity in the world. They do that and you’re lucky to be able to find carving kits in there (Target even has fancy extra nice tools you can get as an option now). One time they didn’t have any at Michaels and when I asked the…

Look, if you can’t trust in the advice of a mindfulness coach who invented a computer program to teach about emotions, who can you trust?

“The goal of having a mindful meal is to have fun and explore the food we eat.” This is not necessarily the time to try a new, exotic recipe the children of the house will hate, but instead consider what we appreciate about the foods in our everyday rotation.”

Yeah, I definitely was thinking “hot dog bun croutons” as I started reading. 

Particularly since the pasta pizza crust recipe I first tried was downloaded off Pillsbury.com a few years back. I think they have deep enough pockets to afford the lawyers who would contest this.

Probably from down state. ;-)

These were EXCELLENT burgers, especially by McD’s standards. It’s a shame that the educational foci in the United States is so slanted and politically motivated that large swaths of this nation cannot understand the notion that 1/3 is more than 1/4 and these burgers were brought to an end.

A & W even made pains to clarify this when they offered 1/3 pounders:

Literally all they have to do is make an on-the-menu option to use the quarter pounder patties with all the rest of the Big Mac ingredients. They don’t even need a different bun. Every time they’ve done a “bigger” mac they’ve gone about it in the stupidest possible way - making some special intermediate size patty…

The problem with the Double Big Mac was that it highlighted the fact that McDonald’s beef doesn’t really taste all that great in large quantities. They did try 1/3 lb Angus/Sirloin Burgers long ago and they were pretty good, but I think they just quite advertising them and people forgot about them, then quality went…

I’m surprised you made no mention of the Angus Third-Pounders they had back in 2009-2013:

Sadly, we’re pretty light on Popeyes.  Our fried chicken game is weak and there’s not a single decent Chinese place in the whole state.