Is it just this pic, or does Rock really give off Trixie vibes?

Of course, one thing I’ve noticed is that this book is only now hitting the market, but is still being treated as the hot shit. To some extent, this is reflecting Cummin’s book being pop fiction rather than literary fiction, and it’s highly likely that pop fiction is following the YA trend of some exec in a publishing…

She is not personally stopping writers of color. But she has gotten significantly more attention and money for her book than any of the ones featured in that picture.

Dafuq is with that IG pic? Is that his “least reliable meth dealer in Oklahoma” look?

Looks like he's going for the Dukes of Hazzard look.

my wifes favorite salmon recipe calls for putting mayo (among other things) on top of the salmon

You can get M&M’s with your face on it and personalized messages on their web site. You can pick the colors too.  I did it for my wife once with a picture of the dog for Mother’s Day. IIRC, it cost about $40 and we got about 2 lb of candy.

That was the original plan, but when they tried to erect it, the whole damn town got dizzy.

We eat it almost every week in late spring/early summer when it is fresh, then we rarely eat it once the season ends, which is fine because we have had it 10 times by then.

there are 5 empty *homes* for every homeless person in the Bay Area. It’s obscene.

Donate here.
https://moms4housing.org

I didn’t think anyone could be that clueless.  Barbed wire decoration?

They’re Wild Chicken Festival doesn’t even serve chicken at all, wild or not. They’re completely doing it wrong.

Also, I can’t see how that structure could fit ANY size bed and breakfast.  

. . . a docuseries of sorts where employees are thrown into Goop-y experiences, like well-groomed lab rats in luxury cashmere.

Wonderful interview. These women are inspiring. 

If the voice in your head was the real Gwyneth, she’d probably be going on about all sorts of weird things to do with salmon that don’t involve eating it. 

Salmon is a very variable fish, as there’s both farmed and wild and Pacific and Atlantic. That said, complaining that it’s “too fishy” is a very strange take, up there with Kenji Alt’s claim that Sriracha is all heat with no other flavour. It has its own, generally mild, flavor, but no distinct fishiness like mackerel,…

It is okay to not like a particular food. You don’t have to justify not liking it.