Chocolate pasta is indeed a thing. At first I thought it was probably an American invention, but it looks like it is something traditional from Italy - so of course I doubt anyone at Olive Garden’s test kitchens have actually heard of it.

Hot drip coffee with ice cubes

This group likes convenient, on-the-go food

The Spaniards just leave the ham on the counter covered in a moist cheese cloth and graze on it until it’s gone.  If people are coming over you can prepare a platter, but day-to-day you can just walk over anytime you need a ham break!

As someone who’s been misrung so many times (e.g. higher than advertised price, rung up for more of an item than I purchased) and who recognizes that not everyone’s spatial reasoning skills developed around the same time as the release of Tetris (e.g. they can’t pack a bag efficiently to save their lives), I really…

Well, considering what they used to come covered in...

Given your user name I’m surprised you would think of that as much of a hell 😂...

I always went for ambrosia too, even though I usually like pistachio. The pudding weighs the Watergate down too much, I definitely prefer the lighter texture of gods’ food.

The Gummy Clusters are delicious, but I’m just happy that the mini boxes are still available. That’s probably the maximum serving size before your kidneys start getting damaged. I haven’t looked at the big boxes since I was in elementary school, I’m glad to see the original mixing design hasn’t changed - if it ain’t…

So, how would something being made with cultured butter change anything about your original statement?  Cultured butter is still a fat....

you only taste carbs and fat, or salt, carbs, and fat

My read of this whole slideshow is that Laura is one of those weird people who’s scared of microwaves - she lives in Vermont, it’s really not that much of a stretch.

But if you drink it in the workspace someone will probably report you for drinking alcohol on the job (if you work at one of those total downer places /s).

noted their interest in exploring a “sober curious” lifestyle

Dude, if you think it is ever appropriate to serve plain white rice with cilantro sprinkled on top of it in burrito you are indeed in the wrong place. The suburbs are calling you back, you’ve had enough time playing at being a city dweller (and learned nothing).

And you can now get French tacos in Seattle as well, where the small Canada-based restaurant chain Brick’N’Cheese has just opened a location

Anyone: “The say that cocktail there is a Dirty White Mother - ”

I was not happy when I first read the title, but learning in the end that SHE has to find some place that will hire her or she goes to jail anyways is the cherry on top. It seems like this was more of a joke on the judge’s side to punish her further. Not only will she be denied employment repeatedly, at the end of…

Yes in only one metro area in the country that is indeed outside of any “cowtowns”, or other major cities, or anywhere else most people live because that is the only place they’re called bodegas. The rest of us aren’t buying into it, sorry. Also Grits, I’d point out that’s not what they’re usually called in Philly…

If any chef is trying to “wow people” with items from the classic Hanukkah menu I would suggest they lean into its deep fried foods strengths? Nobody is going to be impressed with a slice of sweet pasta and egg brick (er, casserole?) - in this case, now with new and improved raisins! Sweet noodle kugel is a total…