heavy hitters on Instagram, TikTok, and other platforms don’t always feel the need to disclose whether they’ve been paid to post certain content

And do you know who’s behind the sugar institute? Joan Collins knows!

I picked these up the other day and then promptly put them back because they looked like they would be tiny and not worth the money. I can’t find any good pictures of them, has anybody else tried them, are they miniscule?  How do they compare in size to the TJ soup dumplings?

Yes, “perfect vegan” in that it contains almost no protein and has little other nutritional value (whatever antioxidants it contains can be better obtained in much higher quantities from much more readily available produce). Yes it’s a blank slate for other flavors and can provide interesting texture, but you can get…

Good thing the article says that’s not what’s used despite the header image:

Pouches of the fish

The FTC is also currently looking into the merger of two major grocery chains, Kroger and Albertsons

Generally most recipes that use eggs call for raw eggs until you cook them at some point during the recipe process ;-) and tempering eggs renders them no longer raw (soft boiled egg range temp is only 140-145F). Regarding the eggnog, like I said, if your recipe calls for eggs that will remain uncooked then get…

some buttercreams use raw eggs

Reason 12 - You’re drinking it from a Keurig. I’ve never had a good cup of coffee from one of those. Does it even count as coffee? It always comes out tasting like hot brown water (which, no, is not the same thing as coffee)

I really hope AI wrote this spon-con for you!

Bless his heart he is the equivalent of a human golden retriever and it’s adorable.

Maybe it’s the equivalent of asking someone to bring ice to Thanksgiving dinner/a potluck...

I agree!  I own it and a sushi bazooka, but I purchased both for myself.  I don’t know if I’d venture to give one to someone else though unless they specifically asked for it or it was an inside joke between us.

And! generally they don’t charge extra for the extras. If you’re going to pay that much for a bottle anyways, you might as well get the freebee!

Is this an East of the Rockies thing? Because I’ve lived on the West Coast (up and down) all my life and have never seen bourbon listed as an ingredient at any Chinese restaurant - it would look so incredibly incongruous on the menu.

Except that there are so many more options for charcuterie than just sausages...Also, considering that things like salami are almost always served sliced do people even think of them enough as sausages that they’d recognize they’d be part of a “sausage board”? “Sausage board” sounds more like something you’d get at…

We already have ambrosia, watergate, and frog eye in the spread Matt, how many more damn salads do you need???!!! /s

Southwest knows exactly what it’s doing putting a higher barrier between their customers and alcohol. That they’re pricing hard seltzers higher than wine even though wine has more alcohol in it is even more telling about the demographic whose alcohol consumption their trying to curb. Kudos to them for knowing their…

I was going to say that for the Serrano’s $300 I’d rather save my pennies ‘til next year so I can pay twice as much for an Iberico ham, but that Costco price is damned good. Now to figure out if I could actually make the whole leaving the ham on the counter to graze off of thing work....