Pouches of the fish

The FTC is also currently looking into the merger of two major grocery chains, Kroger and Albertsons

Generally most recipes that use eggs call for raw eggs until you cook them at some point during the recipe process ;-) and tempering eggs renders them no longer raw (soft boiled egg range temp is only 140-145F). Regarding the eggnog, like I said, if your recipe calls for eggs that will remain uncooked then get…

some buttercreams use raw eggs

Reason 12 - You’re drinking it from a Keurig. I’ve never had a good cup of coffee from one of those. Does it even count as coffee? It always comes out tasting like hot brown water (which, no, is not the same thing as coffee)

I really hope AI wrote this spon-con for you!

Bless his heart he is the equivalent of a human golden retriever and it’s adorable.

Maybe it’s the equivalent of asking someone to bring ice to Thanksgiving dinner/a potluck...

I agree!  I own it and a sushi bazooka, but I purchased both for myself.  I don’t know if I’d venture to give one to someone else though unless they specifically asked for it or it was an inside joke between us.

And! generally they don’t charge extra for the extras. If you’re going to pay that much for a bottle anyways, you might as well get the freebee!

Is this an East of the Rockies thing? Because I’ve lived on the West Coast (up and down) all my life and have never seen bourbon listed as an ingredient at any Chinese restaurant - it would look so incredibly incongruous on the menu.

Except that there are so many more options for charcuterie than just sausages...Also, considering that things like salami are almost always served sliced do people even think of them enough as sausages that they’d recognize they’d be part of a “sausage board”? “Sausage board” sounds more like something you’d get at…

We already have ambrosia, watergate, and frog eye in the spread Matt, how many more damn salads do you need???!!! /s

Southwest knows exactly what it’s doing putting a higher barrier between their customers and alcohol. That they’re pricing hard seltzers higher than wine even though wine has more alcohol in it is even more telling about the demographic whose alcohol consumption their trying to curb. Kudos to them for knowing their…

I was going to say that for the Serrano’s $300 I’d rather save my pennies ‘til next year so I can pay twice as much for an Iberico ham, but that Costco price is damned good. Now to figure out if I could actually make the whole leaving the ham on the counter to graze off of thing work....

Considering how easy it is to grow your own wheat and grind it into flour I’m assuming you omitted those steps for expediency’s sake? /s

Since Angela prefers to tease us with a picture of a Sonic cup ornament that she doesn’t otherwise mention or link to in the article here is the link for purchase:

Have you actually tried vodka & eggnog - that sounds horrific

But after tasting the Boozy Eggnog ice cream from Jeni’s (which contains Uncle Nearest Premium Whiskey) and encountering both Southern Comfort eggnog and some eggnog holiday chocolates filled alternatively with brandy and rum, I got to wondering

“I question just why those things wound up at a resale site”