I like rings-on-the-door, but I’m not sure I like those rings-on-the-door.

I still had flimsy tools and very much wanted an upgraded shovel. Understandably, she said no, on account of the fact that I had nothing useful to trade. So I started stomping on all her flowers.

Exactly. These have too many details that won’t show up in the baked cookie. And the cars will look all puffy.

Why only 825 GB for storage? It’s a custom SSD…and they just settled on 825?

The symbol no longer needs the crutch of the letters, and, without them, the roundel is distilled down to its essence, and it works.

1. That looks like a kitchen where I would not want to cook any meal, let alone invite someone over to help cook a meal. That’s a car-bro kitchen, where the sink is crusted with petroleum distillates, and possibly cereal milk.

Whenever carnies are mentioned, I look for this comment.

I inherited a a late 70's/early 80's black Schwinn Voyager from my great uncle back in the 90's. It was my first *real* road bike, something that was a really heavy department store special. I still have the bike, and I’m currently setting it up as an adventure-ish bike. My question is, why did you stick with…

This is awesome. And I have to stop watching, I gotta work!

That Bahn Mi place is the BEST! I brave that parking lot whenever I visit my sister, to get some sandwiches. Also, if you ask for your sandwich “to eat later”, they separate the vegetables in a baggie, it seems like you get more meat than if the sandwich was assembled.

I feel that the beef tenderloin was just sitting on that plate for hours. It looked so cold and unappetizing, like Madison’s mom plated it up hours earlier, after watching a food styling video on Youtube, and then told everyone “DON’T YOU DARE TOUCH IT.”

BTW; I agree with you. I do not use canned stuff anymore after getting my Instant Pot, except for hummus.

Username checks out.

No, I get it. Asian here. ;) I guess I was mainly thinking of the time when my sister heard about this “jackfruit for pulled pork” thing, and she was like “But…jackfruit is sweet…and it comes in syrup…?” She had no idea there was green jackfruit available in cans, and what it was like, because we always had it in…

Thanks for ungraying! And your second point rings true. Around here, so many small food businesses close because the landlords see people coming, see the success…and then raise the rent to a point that the businesses just can’t pay and still maintain operations. They vacate, and some national franchise/large local…

This is so sad, it’s literally “we’re making a fake restaurant because you’re too lazy/afraid of the world to go eat it there

I think you need to make a distinction that the jackfruit this article is about is green jackfruit, which is not ripe. Jackfruit also come in the ripe variety, and it is often used in desserts in Asia. Ripe jackfruit is yellow, and if you get it in cans, is usually packed in syrup. Green and ripe jackfruit have very…

The stuff in the cans is ripe jackfruit. The jackfruit everyone is talking about is unripe, green, unsweetened jackfruit. They are NOT interchangeable. They don’t even have the same texture.