I don’t have a hand in this debate either, so could you just give us the recipe for your 7th grade Cheesy Spaghetti Bake?? Please??

Yeah. Parsh sells way more McCands than they do 9-IIs.

And it’s soooooo much cheaper buying dried than canned.

I would like the US to have Rivella, the carbonated soft drink made from milk whey from Switzerland. That stuff is great; it’s kinda like ginger ale, but not gingery. It’s more tart, but doesn’t have a heavy caramel-y taste like cola. I discovered it while vacationing there a couple years ago, picked one up at a…

I can’t even picture someone driving a big American pickup truck in the UK, for some reason.

I feel the exact opposite, from my experience at the Whole Foods over here. Before Amazon, there was noticeable empty floor space where product used to be, especially in the produce section. It was like they removed half of the free-standing produce island displays. After Amazon, those islands are back, and filled…

Yeah, that part I couldn’t believe. Of all places, a bank should know that if you try to scan a check like that, it’s going to say VOID. You know, so you can’t copy a real check…which, if we follow logic here, means the check she scanned was REAL. Go figure.

Along those lines, I would like to nominate many Mexican baked goods to the “sucks” category. Sure, they look great, but one bite, and it’s panettone-ville.

But HAVE you tried adding all of the stuff to the same batch?? Because I would totally eat that. I love any and all fruit cakes. I got that from my mom. The rest of the family (and friends…and anyone I tell this to) thinks it’s crazy. 

“We don’t get it either. ¯\_(ツ)_/¯” -Fiat Chrysler

But I will always make zucchini bread with figs because...

See, this is the news we want.

I don’t doubt that this stuff tastes great, but let’s be real here: mushrooms are the LAST ingredient in this stuff, haha. This is basically all MSG, salt, sugar…which, again, I am more than okay with.

My main issue with breakfast is that half of it or more is dessert…in America.

In this instance, “hot sauce” isn’t really sauce, it’s more of a condiment. Like thick/chunky salsa.

When I was a kid, and we would drive into the city for whatever reason, I always looked out for the flames from the steelyard. It’s weird that where I used to look for the flame, now there’s a Target and Walmart over there.

Sony: “You guys liked Memory Stick, right? Well now it’s in our car!”

I’ve been using the twosleevers.com Butter Chicken recipe, which adds no additional water, unlike this recipe. (Also, I believe that the recipe from Urvashi Pitre is what made Instant Pot Butter Chicken so popular in the Instant Pot recipe circles online.) Anyway, in many of the recipes on her site, the measurements…

Yep. And it’s because they go where the (free) money is:

All I did was Google image search “Chic Eglee” to know that everything Orlando says is absolutely true. Seriously, look at those pics.