This. Kitkats were good when they were using the European recipe, but then they had to switch to the “American” recipe and they’re now just barely passable. Even check-out-line chocolate in Europe (e.g., Milka) is often better than “premium” American chocolate. Read more
The unsung heroes of Starbucks are the people who know what they want in advance, that it is a simple thing, they pay in cash which they have ready, don’t fuck about with special orders or hitting on the server, and they clear out quick once their order is ready.
It’s so fucking dumb. I tip, of course (20%), because it’s expected and they are paid accordingly, but I don’t wanna do fucking math at dinner, I don’t wanna think about whether I have to tip on this takeout, or why I’m supposed to tip for a plain cup of coffee at Starbucks but not McDonalds, or learn at like 25 that… Read more
One mitigating factor in Endgame might be that through Thor’s more badass moments in the final battle scenes, he was still fat. A trashier film would have reverted his physique when he did his magical-girl transformation. Read more
Came to say exactly this. I don’t condone her character or her actions, but it would be foolish for anyone in her position to not at least try and get some settlement funds from her former employer. signed, a labor and employment attorney. Read more
this right here is why i and very many others don’t want to go back to service industry. everybody think that they deserve special treatment just for being there; and when we don’t give them free stuff, we get bent over. hell, i’d start a campaign around town against this asshole. we talk, a lot, and hold grudges. Read more
In a more sane world, everyone would just use the NCAA’s testosterone policy, and then be open to monitoring outcomes over the course of years or even decades as we continue to accrue more observations of trans athletes. This is a topic where I don’t really care about people’s opinions right now. I think the… Read more
This is honestly fondant’s main benefit - it seals in the moisture of the cake so it can be made ahead of time without the cake tasting stale. Read more