torchbearer
torchbearer
torchbearer

no, just happen to be hip to the lingo

To be honest, this makes me really uncomfortable. I just don't know how I feel about a Congress actually doing something.

I think it was a game where you were playing a game, but there was some oddity as to if you were actually playing it, or it was happening or some such.

While cooking:

Thanks. I guess I'll just experiment. I like a nice presentation but it's not number one priority. I've avoided doing too much pre-cook trimming in case I would lose valuable flavor or connective tissue for the tenderness.

Yeah, that's the stuff I'm talkin' about. I just like supporting local companies. I probably phrased it wrong initially.

There is nothing festive about eating skyline.

I've never cooked the stuff, and simply knew it as the think Germans came up with after moving to a beef-rich area.

Never tipped a cop, but if I notice a couple cops behind me in line at a restaurant, i'll give the cashier enough to pay for their lunch.

Mayo? No way!

Green peppers give me heart attack power acid reflux. Red, yellow and orange... No problem and I love them. Green peppers are Hitler.

I don't like bell peppers - they all taste like metal to me. Other sweet/tangy peppers are meh ... not really my thing.

So what you're saying is that your grandfather killed a boar in China?

This is very true. A few years ago, I went with a couple of friends to fancy restaurant in Miami that had an oyster bar special (a buck an oyster or somesuch). We order oysters from all over to get a good variety, and ask the waiter for hot sauce (tabasco). The waiter says, "oh hey, we got some homemade hot sauce made…

Happy New Year.

I was wondering about this. I really would be interested to see the numbers after a year or so.

You are half right.

I'd say not in the least. You can easily overpower other flavors by being too heavy handed.

Love oysters Rockefeller, and definitely do that up on the rare occasion that I get oysters for very little to no money. Helps to know someone who owns/works at an oyster farming establishment.