You have now rendered your criticism of Vegemite invalid. Clearly your tastebuds have been compromised!

Vegemite is tremendously nutritionally rich. Also, it's like many strong flavoured foods, best enjoyed in moderation. You wouldn't eat a jar or tin of anchovies. And you wouldn't squeeze a tube of wasabi down your throat. Spread thinly on hot buttered toast, vegemite is divine. It's also the first food I crave…

And Americans criticise Vegemite? Good lord, I vomited a bit in my mouth reading the description of most of these!

I would watch the shit out of that movie!

Except the narrator of the story clearly mentioned that he and his mates were Australian, so you and your bread are safe. We here Down Under, on the other hand, don't have a Red Lobster to rely upon. (We do have lots of creatures that kill you dead instantly though, so maybe that will be deterrent enough?)

I have an idea. We're known globally for all our killer reptiles and spiders and other creatures that will kill you, right? I mean, every time I see an article on Buzzfeed or sites like that about Australia from the perspective of an American, it ALWAYS mentions all the things that can kill you. So, when he comes…

Kitchenette is my favourite thing in the whole world.

I realised the other day, after reading Vanity Fairs(?) assessment of KK's full body nude shot as being "classy enough for a Vogue cover", that the word Classy has been rendered meaningless in todays society. So, eyebrow bling classy? Why not?

Am I the only person who looked at Tyras breakfast and thought, "Does that much food really need that many dishes?"

Yep, just went and watched it. She's got an okay voice with minimal breath control. I mean, she's sucking in breath every few words like she's an asthmatic. And I'm saying this as somebody who actually likes what music of hers I've heard.

That said, if prosecuting him is seen as punishment, how do you effectively punish somebody who suffer from senility, in any way that makes them appreciate why they are being punished? Or does that not matter? If, on the other hand, you see prosecuting him as being a path towards rehabilitation, how do you…

I'm fat. When I say that I mean, I have a small frame with a lot of fat on it. In Australia, I'm somewhere between a size 16 and a size 18. I'm not really sure how that translates internationally, but I do know there are a lot of women skinnier than me and a lot of women fatter than me. And when I say that, I'm…

I'd say at the end of the day, it's likely that the same percentage of Americans think the Bloomin' Onion is Australian as New Zealanders think their Mexican pizza is, well, Mexican. In other words, there are probably some that do, but I'd say the majority don't. And everybody just eats them both cos they're tasty!

that might be the case, but it's as Australian as Meryl Streeps appalling accent in "Evil Angels".

Oh honey, you beat me to it! Was coming here to comment that this is fair cop for the ridiculousness that is the Oatback Steakhouse!

Oh God, mine too! I've literally just sat here and watched that for five minutes. I've just had the crappiest week at work and then had to sit through an hour long traffic hold-up because I work near the airport at Brisbane and we're holding the G20 this weekend (yay) and this is EXACTLY what I needed. (well, that…

But I don't see any criticism of this womans body at all. The criticism is about whether or not she should be considered plus-sized. Which IS a criticism aimed at the industry. The argument that "but in the industry she is plus-sized" is fatuous and misses the point. Which is, if we allow Calvin Klein to pat…

Is this progress? I don't think so. Progress would be if this beautiful, healthy woman who is clearly not, in the real world, remotely plus-sized, was featured without comment or without the necessity for Calvin Klein to herald themselves for their bravery at featuring a woman of this womans size. All this does is…

This is why I love Australian coffee shops. Just give me a flat white and I'm as happy as a caffeinated clam!

I don't work in the restaurant industry any more, but I work in a service deli and I take great delight in my stupid customers (of which there are Oh So Many!). I've already recounted my absolute favourite dumb customer story on a previous BCO post (she ate the wax rind off her Edam cheese), but here are a couple of…