I can’t believe I forgot this beaut!

Blue looks fantastic on an E-type! Wanna fight about it?

Obligatory.

Oh, hi.

Counter-counter point... nah. Between keeping it clean, extra heat absorption, and how abundant it is, black is lame for a car color, black wheels on the other hand are a-okay.

You can’t fix stupid...

wrong, it is 420. please issue a correction.

Big powerful coupes are the ultimate in personal luxury. I love that they are impractically-focused on driver comfort. I love that there is no B-pillar in sight when I rest my arm on the door. Best if they have big, shouty motors and plush leather interiors. Stickshifts are no longer mandatory, but a nice feature for…

Disagree, they look amazing all the time. Class all the way

some snappy footwork leading up to it though...

LED/HID headlights are great, in clear weather.

When my buddy bought his forester he got the Chacos sandals, drug rug and cold brew welcome package. Then he bought a WRX and got a vape pen, flat brim hat and monster energy welcome package, who know what he will get if he gets an Ascent.

For the past few months, Alfa was offering the same lease deal, $299 with 3k down and has varied in term length from 24 to 36 months, obviously it’s a worse deal the shorter the term, but for that kind of lease money, I’d rather go with the gorgeous, if unreliable, eyetalian

$382/month for a base model Kia Stinger isn’t flattering when the $44k Jauguar XE 35t AWD has an effective lease cost of $374/month, and the $39k Infiniti Q50 3.0t has an effective lease cost of $384/month.

That’s because all real Ferrari’s are red and a black interior is a sin against God for a red car.

Cold correction: not on a Ferrari, it’s not.

So it makes a whopping 12 more ft/lbs of torque versus HP. That’s cute. What’s that, a 5% increase?

Something to cleanse the palate?

They use butter more in Northern Italian cuisine. In America, we associate Southern Italian cooking with Italian Food because that’s where our big immigration waves emigrated from. Italian food in Italy has less garlic, too, and it’s not in everything.

Butter?! Just do this the authentic way and use olive oil. You should also throw in a clove of garlic.