That’s what the industry calls an “in-bay automatic”. The car is stationary, and the machine moves around the car. Drawbacks are car per hour processing is comparatively low and typically these are “no touch” or “light touch”. Because of the lack of friction, they rely heavily on chemistry to do most of the cleaning.…
If women don’t find you hansome, at least let them find you handy! One of the all time great shows.
You pass butter.
I was gonna say, this instantly made me long for the Pontiac G8. I don’t understand why something like that can’t sell to parents like me. Unless Charger stole all the buyers.
Magnum Diesel (with smaller engine and 300C badged) was sold in Europe.
Great point/question.
Rabbit: “Pregnant! Pregnant! Pregnant!”
Or because the title of the post actually has the word CAR in it? I mean you’re not wrong, at all, but this is clearly about cars...
Not a great car, but a great looking car. It seems like more people prefer the Sky’s more angular take on the look, but those people are wrong.
My ‘87 Ciera fitted with Ford 03+ P71 center caps.
I have a similar fetish with completely crap Oldsmobiles. Particularly early 90’s International Series and the 98 Touring Sedan:
NASCAR, in spite of its Bud Lite gut reputation, is actually kind of fun these days. NBC hired Nick Offerman to make…
Send me your e-mail address and I will help you!
Off-topic, just trying to get this noticed: to get the regular viewing format back add /?tiger=off to the end of the sitename, as in gizmodo.com/?tiger=off. It has to be inputted for each site separately.
Here's a high res of the interior. The manual shifter is shopped in. I can tell by some of the pixels at the right edge of the shift boot, and seeing quite a few shops in my time.
Forgot about the Singer 911... Easy win!
I don't want the weight of my car supported by the transmission. Brakes are for stopping and holding the car.
A microwave makes perfect sense. It's faster, more efficient and is a progression in tech. I am big fan of grilling. But...as with everything, times are changing. We are still able to cook our food...just not like we used to.