False. My siblings discovered a way to enjoy Peeps when we were kids. They’d see how many Peeps they could stuff inside a plastic egg to hide the fact that they had no interest in eating them. My grandpa and step-grandma had fragile egos and needed to see that their offerings to us were appreciated, but those offerings…

If it’s on Tiktok, it’s bad.

Any major product that is not a foreign product that claims to be spicy in America is bullshit.

If you’re not listening to Americana, you’re not sad enough.

Her deep ties to the community? Look, she might have to make some sacrifices, but I have faith that with her drive and with her skills in finding creative solutions to problems she’s created for herself, she can still serve perfectly well as a punchline from prison.

There’s at least one Italian restaurant in the south suburbs of Chicago that features them as well.

Popular in NE Ohio where I grew up too. But we used cubanelles. Same issue with the varied levels of heat though. I found that out the hard way. 

Yeah, I'll believe it when the GOP is truly no more and can't destroy this country as we know it. 

A relatively small subset of Republicans may face some accountability. It’s not even going to be all who actively helped fan that shit.

I’d love to see these yahoos face real consequences, but I doubt it will ever happen. Just look at Elon Musk, how many times has he been in court for shit he has clearly done, but the courts have let him off? It is the same damn thing, they always seem to skate. Satan looks after his own, after all.

These brands aren’t failing because of a lack of sales opportunities, they’re failing because they’re a niche product that grew too quick because of the novelty. Most vegetarians/vegans aren’t necessarily interested in them because they’re too much like meat, and most carni/omnivores aren’t interested in them because…

I just went to BK for the first time in over a year, and it was like $13 and my Whopper bun was like rubber. Definitely not impressed at all.

Great story, but I have one small quibble — I make my own fermented hot sauce every year, and xanthan gum, event though it sounds suspicious, is actually a useful ingredient, helpful for adding body to a hot sauce and preventing separation. It’s pretty common even among hobby hot sauce makers. (I understand it’s also…

See, Duff knows that splitting your outflow to no more than three pipes is just enough to maintain that flavor you know and love. 25 branches is simply asking for trouble.

Everyone should check out the Heatonist website where they can buy all natural sauces featured on Hot Ones: http://www.heatonist.com

Cue word: Made in China.

Great show.

I’d rather not say. We.... we have an addiction to cheeses.

Eight is not enough.