Doggone, Claire. I just picked up a dozen Reapers at the local farmers market (for $1, I couldn’t grow them myself that cheaply), figuring that I’d find something worthwhile to do with them!

Huh? It’s a tired old boring car. Whatever cars bottom out for these days, that’s what it’s worth.

Really nice car, a tick too high on the price for me. 

I’ve made this often, it is incredible!

Don’t sleep on Josh Dobbs. He’s a career backup, but he’s also possibly the smartest player in the NFL, and with a chance to get some consecutive starts he could open some folks’ eyes.

They aren’t bad, but they aren’t great, either. They’re an okay sandwich, and an icon. Eat one once, say you’ve done it, move on.

Way to much money for a car I’d love to own. 

My first thought was “Nope, never.” Then I read the description. If that car has done over 200,000, then it’s solid and cared for. NP. 

I was okay with it until my local Weis Market made it a default with an opt out, unannounced, and I didn’t realize it for several trips… thinking it was odd that my receipt came out to an even number three times in a row.

50 years ago, Cornell food wasn’t so great. I lived for the Hot Truck. 15 years ago, taking our daughter to visit campuses, it was much better.

I just post them to Amazing Ribs and FB. Too old, and too much trouble to start up another piece of social media. I just did a photo-tutorial for Green Hatch Chile Salsa on both.

It came out really good. I couldn’t get Kinja to post a picture, even though I’ve gotten one up in the past.

“Give a Girl a Knife” was pretty good. This should be good, too.

Good recommendation. Claire knows her stuff.

I tell you what: you don’t try to convince me that anchovies taste good, and I won’t try to convince you that black licorice tastes good. Fair enough?

I’m looking at half a dozen nice overripe white peaches. I’m not much of a baker, but with only about half a cup of sugar this should work out.

Thank you. This is where it’s at.

I gave this a shot; it’s really good. It fits perfectly into the “simple food, simply prepared” category of deliciousness. I served it with Italian dipping oil because I already had it made. Everyone’s oven is different, and your zucchinis might be larger or smaller than mine; I had medium zukes, did 25 minutes at…

Not to pick nits, but the headline says “taste better than ice cream”, and then you compare the products based on how close they come to tasting like ice cream.

I was managing a Lincoln/Mercury/(Merkur, but that’s another story) dealership when these came out; it is a most execrable car. It’s big on the outside and small on the inside, with lots of glass that is hard to see out of; it’s underpowered, but at least it feels ponderous and doesn’t handle well.