It smells like cow manure to me. I either substitute black pepper or omit completely. 

I like it baked through and through. 350⁰ for 20 minutes? I've done them for 30. 

Yep. I’m from NEPA, my sister lives in Philly. When I lived in Pittsburgh, this is how I ordered them at Danny's in South Park.

These are freakin’ great. They bake their rolls daily, and they slice their cold cuts to order. Absolutely yes to the cherry pepper relish.

Doggone it, Dennis, you found one I haven't tried yet! I will definitely ring this one up!

Okay, so you’ve figured out your Oklahoma onion smashburgers, right?

Thanks! I had half a red onion already, and my natural frugality made me use it. I chopped the tomato on autopilot, before I realized it the deed was done. The mustard and relish are underneath, along the bun!

Ha! I just tried my hand at this. I couldn’t get the poppyseed buns locally, but Martin’s potato rolls are good; and the all beef Alpine Haus dogs are 1/5lb rather than 1/8. Otherwise I think I did good. It’s a char dog, which I understand is an acceptable variation.

Geez. But don't blame the stores. Blame the other people walking around next to you. Shoplifting and basket theft raises prices.

Im pretty sure I got this idea from The Takeout, a few years ago:

No pride in the product, right? They’ll vary the toppings with special offerings, and let you pick crappy bulk bacon, but they won’t fix the basic problem. And it's no longer flame broiled. It's "flame grilled", whatever that is.

They’d better do something about that crappy hamburger first.

That was 40 years ago, and I can still hear those bells in my mind, if I want to! I had my truck from 1981 through 1985.

It was unprofitable for Good Humor to support the fleet plus maintain the distributorships. Not only did they sell the trucks, they also sold the distributors and warehouses, and all the inventory. They tried some interesting grocery items that didn’t sell, cakes like Carvel had but in gourmet combinations like Peach…

I owned a Good Humor truck for a few years, back in the early ‘80s. It was a purpose-built Hackney body on a 1971 P350 chassis. Most Good Humor trucks at that time were Econoline conversions, ‘76s and ‘77s. The pickup conversions were called jump trucks, because you had to jump out to serve. The oldest ones, from the…

I forget where I learned it, but I've always thought, "Freeze fast, thaw slow." Try to plan so that you can thaw your food in the refrigerator over a couple days, or a week for a brisket, turkey, rib roast, etc. For beef, you can cook steaks and hamburgers from frozen. Chicken doesn't fare so well though.

I love them, my daughter hates them, but like others here she will eat salsa, pizza, pasta sauce, etc.

1976. Disneyland. We ate a bunch of ‘shrooms. Got to the park, Mickey walked over and waved. We started laughing uncontrollably and got kicked out.

The best Disney World advice we ever got, before visiting the first time (1997): Slow down. Don’t try to see everything all at once. It will still be there next year.

I’ve had Chicago dogs, and I’ve had those peppers. The difference between Trappey's and sport peppers is negligible, probably less than the difference between tomatoes bought mid summer vs late August. You can definitely make a Chicago dog with those.