It sounds like your "Tastes" lean toward the Savory type, try mixing 3 tbs. of your favorite mustard with 1 tbs. of Lea & Perrins Worcestershire sauce, and see if you like that on a steak.

Don't let mean people win. Just as they have the right to eat their food however they want. You have the same right to eat your food with Ketchup on it, or eat Ketchup by the gallon. I try to encourage people to try different foods, and different seasonings; but you should always eat your food the way you like it. If…

You need to OWN this! Take control and have fun with it. Whenever you are at a restaurant with your family, say "YES they need to hold the meat". When the server comes to take your order, take control. If someone in your family orders a hamburger, tell the server to "hold the meat" , just bring the bun, lettuce,…

I usually will ask the waiter or waitress to leave a pitcher of Iced Tea on the table, because I drink it fairly quickly. They were always happy to leave the pitcher as it made their job easier. Plus I made sure I left a good tip, to show my appreciation. One time a waiter refused to leave a pitcher of Iced Tea on the…

You could probably replace the words "Do-Wacka-do" with "Quack-a-mole" , and have a pretty good song.

Right, there is no such thing as a Crock-Pot, same as a Band-Aid, Kleenex, or a Q-Tip. None of those things exist.

I always double-bag all bread, rolls, buns etc. and store them in the fridge. If I leave any bread on the counter it will start growing mold within a week, when I put it in the fridge it will stay mold free for months. Sometimes after a few weeks in the fridge some bread will begin to get hard, but when you put some…

Hopefully the cat will teach him the proper way to hold the phone when shooting video.

You can buy a huge variety of foods on Amazon.com. Where I live, King Soopers (Kroger) and Walmart will deliver groceries.

Many times I too will use the back of a spoon. You can "load" the back of a spoon with quite a bit of butter, then rotate it slightly to spread all the butter onto the bread.

Wearing gloves will not prevent the spread of any gems. I was a cook in several restaurants for more than 15 years. I was taught to wash my hands properly. This is the best way to prevent any contamination from being spread. If you don't wash your hands properly, and you put on gloves, you have to touch the gloves all…

Well, you know what they always say: "If you're going to cause some damage, you may as well make it a lot of damage."

303 is one of the Area Codes here in Denver, Colorado.

They aren't forgetting to pay you. They are hoping you will forget to collect the money from them. They are taking advantage of you. I'm not trying to be mean; because I had to learn this myself, many years ago. But, people can't take advantage of you, and/or push you around, unless you let them. Start charging them…

Call the Credit Card holder, see if you can change it to the type that doesn't have an annual fee. If you can't do that, you may want to cancel it. That can have a negative affect on your credit score when you cancel a credit card, however; as young as you are, it shouldn't affect you too much, and will eventually not…

Some people just can't handle the responsibility of having a credit card. Teach your children how to save and spend money, and the problems that will happen if they want to spend more than they have. Back in the 70's, I had to wash cars and mow lawns to earn money while I was in High School. It taught me that money…

I like that you call it a "cheese-like substance", as it really isn't cheese. I suppose there actually could be a Velveeta shortage, or Kraft could have just said there was a shortage so people will think there is, and as a result go and buy lots of it. Either way, Kraft is getting some free advertising out of this…

Marshmallows should work too. On a side note, leave some marshmallows in a pan on the counter for a week or two, they will dry out somewhat and become very chewy, making the flavor last much longer than eating the fresh ones as fast as you can.

I always tell people to make LOTS of gravy. If you mess up the Turkey, it can still be eaten with enough gravy on it. Also, if you aren't familiar with making gravy, just make it so it is thick, it's much easier to thin out thick gray, than it is to thicken up thin gravy.

According to the USDA, turkey is safe to eat when the internal temperature reaches 165 degrees, anywhere in the turkey, white meat or dark meat. But I know many people like to cook the dark meat to a higher temperature because that is the way they like it.