A few years back, I took a poli sci class, at the local college (American Government; I had failed to work in a poli sci class during my early college years, back in the 'mid-'70s), and the teacher screened the newer version of The Manchurian Candidate for the class.

Rigged!

Yeah, I do like a nice breakfast burrito, and I'd probably be fine with having all of that breakfast food on top of a pizza crust, but my thoughts of pizza are always accompanied by dreams of sauce, typically, a lovely, fresh, spicy red sauce. Mmmmmmm …..

I got some of the blueberry ones the other day! They're quite good, aren't they? Have you gotten any of the cranberry ones, or the pumpkin spice, this year? They're pretty good, too. The pumpkin ones are quite sweet, so I save them for when I'm looking for something sweet.

The crunchy brown top was the best part! Just like it's the best part of the mac & cheese ;)

Oh, yeah. Much better today. First, a couple of my eBay problems resolved themselves, then came the Comey Letter #2, and that buoyed my spirits. So I've dried my tears and plan to not feel that awful again, for a long, long time ;)

Yes, that would be hugely satisfying to watch, but, at this point, I'm afraid he's probably not worth much. Or does he have some stream of income of which I'm unaware?

Oh, probably 20 years ago, give or take.

Vermont is shaped like a "V." That's how I remember it. Vermont is wider at the northern part of the state, and tapers into the "V." New Hampshire is the opposite, wider at the southern part of the state, tapering toward the north. And, side by side, as they are, they form an almost perfect square.

Hey! Right this minute, Joy Reid is on the repeat of Lawrence O'Donnell's show from earlier tonight!

OMG, I love good scalloped potatoes. My mom made the best scalloped potatoes.

Actually, I'm kind of the same way. I get into ruts with food. Right now, it's Thomas' sourdough English muffins, and I must have a ready supply of them in the pantry, at all times. And I get on kicks, like, tomato soup, where I'll eat it three times a week for six months, then, I'll be on to something else. But,…

Well, I've never heard of such a thing.

Green peppers have such a strong flavor that they overpower everything they touch. The red and yellow and orange ones are much more subtle, and they don't take over every dish they're put in.

I am pretty goddamn pissed off right now.

Mmmmm …. artichoke hearts and sun-dried tomatoes. Love.

You will not regret it. Also, ricotta is a decent substitute for goat cheese. It's all about the savory creaminess. And the onion is best when it's been caramelized. It adds that little bit of rich, onion-y sweetness to a savory pizza. And I like a red sauce that is just a bit spicy. For me, the sauce is actually the…

About every five years or so, I try 'em again, and, yeah …. turns out I hate 'em all ;)

My 7-year-old step-granddaughter refused to eat anything but mac & cheese for two solid years ;)

WTH is breakfast pizza?