Agreed but I always love it. I do remember Weylus on the hill there too, that seemed over rated. We used to get free lunch Fridays from their other location
Maybe now. At the time, I honestly can’t remember. I do remember a lot of burger of the months at that time as well. Double fish fillet ftw
The one exception being Kowloon
Agreed and possible explanation is that they got *double quarter pounders* instead of regular double cheeseburgers. Easy mistake for the uninitiated. A double qp at any rush is going to be greasy. The new qp is a step up, haven’t had the new qp as a double yet
In this case I’d be sitting and staring at my meal waiting. It’d be up to the server to ask what’s wrong. It’s normal to have meals served together, or within minutes. LWhen both meals are in the table I’ll eat. The tip will greatly depend on my meal when I eat it
My problem with this is sous vide is the easy button in meal planning. I fire up the food hot tub at least once a week. They should plan the timing better. Period.
How else will I transport my payment?
“Hold my beer"
Sadly drunken gran turismo only resulted in one friend rage quitting and ultimately drifting away from our friend group.
I tried to do something similar. Section of 128 south in Mass that I didn’t travel much... People were passing me in the breakdown lane and I had to put an end to it so i straddled the right lane and breakdown lane. Eventually I saw a state trooper and pulled in the exit of a rest area to voice my concern... His respon…
Excellent advice and accurate. One step further, it also applies to phones. Once you start installing apps (email, token generators, etc) that give them permissions, all privacy goes out the window. If you want work email on your personal phone, use the web interface via a browser.
This. I also removed the mic from the laptop device manager and tapped over the mic holes. Whatever audio it gets if hacked will be severely muted
But then we cant play: “if you don’t hit it past the ladies tees, you finish the rest of the hole with your wang out”
Cotd
This. And how do you know it gets to the regular driver? Especially with Amazon and all the seasonal help.
I really like this! I proposed the following to the wife... (I partially made Kenji’s sous vide turkey yesterday to supplement the ‘regular’ bird. We have 3 whole turkey breasts worth of skin I removed but didn’t do anything with) I want a Thanksgiving leftover burrito with the skin taking the tortilla role. Would also…
The wood thing in the lead image
Our favorite bacon fat use is stove top popcorn. Simply amazing. Just add a tablespoon or two along with your regular oil. Just enough flavor and not heavy