But you have to go to a Starbucks to get one, right?

It’s not meant to be healthier. It’s meant to be not made from animals. That’s it.

Risking COVID in a packed cafe for a microwaved sandwich with fake meat? Just add a gator and this is some hardcore Florida bullshit.

“Ciabatta was the right call here”

There’s not a lot of meat but there sure are a lot of adjectives in that sandwich.

Yeah, I’m nostalgic for diarrhea too...

What? It was not crap pizza back then. There was about 8 lbs of cheese on each made to order pizza that took 45 minutes to make. It was glorious.

I used to love Pizza Hut, but at some point in the mid-2000s either they modified the recipe or my tastebuds changed because now I find it almost sickening to eat. The sauce in particular has this cloying, simultaneously too-sweet and too-tart taste to it that makes me queasy.

First, fuck most airlines for.... just about everything they do. But not allowing alcohol during flights is a step long overdue. I can’t imagine being an airline employee serving as a babysitter for an airborne bus full of tipsy or drunk adults.

Lady Antediluvian was right there.

A prudent choice. While the word itself has a broad meaning, it is so closely tied to the pre-Civil War slave south as to be tainted, just like if someone tried to employ thee Sanskrit form of the swastika. It’s not worth the trouble.

My first reaction to “Ruby Tuesday is closing 150 stores” was “Wait, Ruby Tuesday is still around?”

As for bottomless fries, I live half a mile from a Red Robin. Or, considering the practical limits of how many fries I can eat before I kinda get sick of them or full from the rest of the meal, the McDonald’s practically…

I can’t get past the first sentence. One of the things that make TikTok so consistently great is that it turns observational humor into a community art installation.

Admittedly, there’s not much that isn’t improved by garlic sauce.

Is there such a thing as a too-dirty martini? At 7:15am, yes, probably. At 7:15pm, not a chance.

Have you tried it with anchovies?

Remember, a lot of pizza chains were set up for delivery from the get go, so they didn’t have to do a frantic scramble/rapacious devouring by delivery apps deal to get their product out. 

For some reason, Pizza Hut isn’t enjoying the same surge

Imagine a velvet rope at TGI Fridays, a company that now sells frozen potato skins in the supermarket.