How about things that can go straight in, like that vac-packed beef tounge? But I’m talking more like a frozen TV-dinner. Maybe pre-seasoned and vac-packaged fajita meat, etc. OOH, heck even like a Stouffer’s frozen family sized lasagna or other pre-made meal.! I like the idea of doing no prep before, or after, but…

Oh. I really want to do oxtail.

Out of what you’ve suggested: kombucha, because I’ve refreshed my batch after weeks of negligence

I knew it didnt have a shot in hell last week against the beef wellington, so I’ll suggest it again this week. I’d love to see you attempt some black garlic. Its absolutely delicious and if this is something that works, it could end up saving us all a good bit of money.

Cheap boxed foods.

I did nothing but shovel snow and eat pork rinds, whisky and pizza rolls this weekend so I had some time to think. This is everything that’s been done through WISV so far, in the form of a bourbon fueled chart. I spelled desserts correctly on my first try!

My vote would be for beef wellingtons. I’ve done butterflied Cornish rock hens (finished in a cast iron skillet) before and they came out wonderfully: https://www.reddit.com/r/food/comments/5bddmu/cornish_hen_butternut_squash_buttermilk_soup_and/.

Beef Welli’ please! very interested to see how this will turn out.

The research is of course more work, but IF we figure out a way, then someone could prep a bag the night before, drop into a bath and leave for work in the morning, and later come home to a ready-cooked dinner.

Camel, it is fairly common in middle eastern markets and when cooked properly it can be tasty.

At this juncture I’d like to officially nominate

Okay - I like the pasta option but I want to see if it can handle pasta, meat, and cheese based italian dishes like maybe lasagna.

Now I can’t stop thinking about it either!!