TLC is so incredibly sad. Their name doesn’t even make sense.

This is why you used to watch Roadkill...before they sold out.

But the article mentions that it has “no artificial dyes or brighteners” and that it has a “94% USDA certified biobased formula”.

But the article mentions that it has “no artificial dyes or brighteners” and that it has a “94% USDA certified…

While the highly artificial Tide Pods are probably best served with Mountain Dew, I bet these go better with an organic, fair-trade, iced, Chai Latte with organic soy milk, raw sugar, light foam, 43°.

While the highly artificial Tide Pods are probably best served with Mountain Dew, I bet these go better with an…

I have only been able to do this when eating out at restaurants constantly. It’s the only part of my eating universe that wasn’t affected by childhood trauma that makes me eat everything placed in front of me mindlessly when I’m at home. My parents and grandparents giving me grief for not finishing anything they…

Most EV is also cold-pressed to preserve flavors that are lost when it is heated. It’s a total waste.

It’s not that it’s olive oil (although it has a lower smoke point than many oils), it’s that it’s extra virgin.

I’ve never seen this one, but it sounds like it could work. I do a stone at maximum oven temp, then slide the pizza in with a peel. Cook for ~3 min, then switch to broil to crisp up the toppings and lightly char the crust/cheese. Usually takes about 2 more minutes; watch it closely.

You can do an okay homemade pizza with a gas oven that’ll go over 500 and a stone, but it’s still not as good as you could do with a wood-fired oven. You need a stone and a peel if you want even a fleeting chance at edible results.

I like both ideas. They gave me the wrong card when I was closing a tab at a bar in Seattle (and I didn’t/don’t drink!). The only thing that tipped me off was when I looked closely it was the other metal Sapphire cars from Chase, as I almost stuck it back in my wallet. What was the likelihood of someone else with a…

Sounds like the best way to have a night in Vegas.

I’ll let you in on a little fact:

I’m thoroughly confused by the lack of both of these. Rabbit is probably somewhere less accessible, but it’d be so incredibly cheap to produce due to the low cost of feed that it would probably undercut chicken and become a staple food.

I can get an enormous bucket of frozen goat cubes at my local Costco.

Cats, like all wild animals, will not look you directly in the eye for more than a split second.

I’m with you, except I’ve never consumed one. I’d gladly eat rabbit over chicken if they were widely available. They’re mean and stupid, just like chickens, but chickens are more picky about what they eat, while we could graze rabbits on just about anything that grows readily with excellent results.

You have clearly never kept a pet turtle. We missed Stu the Turtle after he finally killed himself through electrocution after breaking the heater in his tank, but if he wasn’t my late brother’s turtle, my mom probably would have found a way to eat him... They’re filthy, dangerous, and very mean creatures.

Turkey is NASTY. This is coming from a yank that grew up with that garbage everywhere, too. They’re huge birds and a lot of people prefer to eat them over chicken, but I find their meat far less palatable than even chicken (which I also tend to avoid). It’s probably partially due effectively to all poultry being force…

Everyone always said venison was “gamey” in adjacent states I’ve lived in, where they do the same thing with it. I think I’ve had it as a steak once, and it wasn’t worth the effort.

Elk is definitely harder to find, but I’ve seen it in the “Intermountain West” region, particularly from specialty butchers, but occasionally even in only slightly upscale supermarkets. However, it was easiest to land from local hunters up there that often gave some of their haul away for the cost of butchering…