I used to get “fish noodles” that were made from Alaskan pollock a few years ago from Costco. It was a fat noodle that in shape was most analogous to udon. I loved it in Asian inspired soups instead of rice or wheat noodles. It worked decently with marinara flavor wise as they were neutral but it just seemed like an…

I use a timer as a baseline but always taste test a piece and adjust from there. I think I might have some stale product sometime that takes a little longer than normal.

What you said is spot on. They do seem to have a narrow window between undercooked and gummy. One 8 ounce box of Banza gets bulked out to 6 or more meal servings for me with extra protein and veg that I often try to cut in a shape that sort of mimics the pasta shape.

These are the only kinds of pasta I eat. Are they less than ideal, yes. Is it better than no pasta at all because I have to manage blood sugars for diabetes, yes. Most gluten free marketing is just pandering but these have real value if you have to manage carbohydrate intake for medical reasons.

There are few chicken applications that would still be great at that level of charring but a yogurt based marinade that’s clingy like some tandoori is one. It’s the coating that’s getting a little char not the chicken. But that’s a very specific application.

It’s not a real party without a plastic garbage can FULL of Everclear based jungle juice. 

TIL a middling senior tech worker bee has a higher salary than the best paid WNBA players...

What about Rivian? They’re actually delivering vehicles.

No one is, she’s a liar and an attention seeker.

I’ll take a dozen of the cheese and anchovy no red sauce version please. 

1.5 days tops, maybe 1.5 hours, or even negative time since devs/testers will likely have rule 34'ed anything before it’s released. 

I think you need to show your work if you’re saying just over a cup of oil weighs 1 pound ...

More like it will make you want to barf watching people be unsanitary and disgusting handling food. 

No good green = fail.

Or, he’s actually passionate about using his highly visible platform to try to make a statement about issues that are important. 

Agreed, I was looking for anyone else to say it first, I love the FF.

That has to be a Fiero body kit... right? 

The first thing I thought when I saw this, isn’t there some high tech car manufacturer already doing exactly this? I just couldn’t remember the name off the top of my head. 

I have the same model and did a shitload of research before selecting it. I use it far more than my full sized convection oven because it just feels better when cooking for one than heating up the full size. Still, it can bake a 9x13 baking dish, regular pan of muffins or a bundt cake just as well as the full oven.