therevanchist
TheRevanchist
therevanchist

Standard breakfast fare for a fast food restaurant. However, as a I am going to be a Sexy Hashbrown this year for Halloween*, I am deeply looking at those seasoned potatoes with all their sexiness.

Money grabs are always entertaining, but never in a good way.

I tried eating healthy yesterday. I was in the bathroom more than at my desk for the next 3 hours. No wonder he lost so much weight.

All I know is if someone tried to take drive thrus away from me, I’d be walking into Carl’s Jr at 2 a.m. in my pajamas, looking like a homeless man.  No one really wants that.

Earlier, to be a successful male jockey in a mare-dominated environment, you had to be tough as old boots. You had to fight harder. I know a few male gonads who have done very well.”

“I have always employed male jockeys, but historically and ultimately, the body clock starts working. It’s evolution, and it is one thing to have a 9-5 job and quite another to be a jockey with balls. So, that makes it difficult . [The physical strain of banging things upon a saddle, like] twigs and berries.”

Actually sounds like a happening place.  Plan on going to check out the scene?

That Sam Darnold generator is just so fun to use.

Given Florida, I’m surprised this is against the law.  I would have sworn this is just a normal way of life there.

My BIL had been keeping a secret until this weekend.

Impossible Pods paired with Glenlivet Pods at a The Jetson’s themed restaurant with 80% gratuity added to each bill, no matter how shitty the service.

My own story.

West Hollywood, like a lot of SoCal cities, prohibits smoking in restaurants, so this will be interesting to see how they are going to pull this off.  Cities love to fine places, because revenue resources.

Good news! You can live longer,...” *applause*

Nah. Just share knowledge with each other. I have worked in the food industry for 20+ years, so I’m old and like to tell stories while I sip my lemonade and suck on penny candy. Like a Back In My Day rant, but about food processing.

It’s a common peeling agent used more in the 80's & 90's as a high-recovery option for peeling. When used on tomatoes, for example, the skin slides right off and you get a smooth, round tomato with little residual tomato left on the skin (loss). The more common method as of the last decade or two is to use blistering

Seems like you would have to spend a lot of money, when CVS has a scroll the size of Santa’s Christmas naughty list with coupons for various things, including chocolate candy, and is in my direct path of travel for the evening commute.

“Did you see the video? That’s my response.” 

Siblings fights are the best fights.

The ones I’m tired of hearing: