I use my knockoff George Forman grill to cook many things in this way... the gentle heat from both sides, the peaks and valleys... it’s great for: frozen burritos, frozen black bean/soy/etc patties, hash browns, tater tots (must be aligned in the grooves). I think it would similarly work for a crab cake or tuna…

They probably mistook her for Kamilah.

Jones is right; you’re not. 

I think it depends on the buffet really. But a buffet that costs about the same as a typical restaurant meal will probably be a good deal. The local Chinese buffet near me for instance is $12 for dinner. I paid $12 at TACO BELL the other day after adding some extra snacks to my value meal.

Yeah! Also some of the daily water intake you need comes from food. The total amount of water intake figure that often gets thrown around often includes that amount and then (improperly) breaks it down as exact number of glasses.

Fraud with a side of “is the unnamed kitchen actually producing this food properly inspected by the health department?”

You’re missing something. The restaurant doesn’t offer carryout. It’s not like Grubhub walks in for carryout and then resells it to the customer. They’re literally selling them food from someplace else and using the name of the restaurant. 

Are you familiar with the term “ghost kitchen”? It refers to a (hopefully) professional kitchen that prepares food for delivery but doesn’t operate inside a standard sit-down restaurant. A delivery-only restaurant; except one kitchen might be filling orders from 2 or 3 other restaurants that are facades. That, itself,…

Also the food they got doesn’t sound fresh dry is not normal. I think maybe their location did the thing where they made a lot in advance expecting a rush and it all sat around and got old. Which I think they’re not supposed to do. 

I’m confused - Wendy’s used to have breakfast. Did they discontinue it? Literally for years I ran across the street from my old workplace and got their breakfast biscuit and tater-tot-adjacent potato bites several times a week. They also had a basic breakfast combo plate similar to McDonald’s.

D’awwwwwwwwwwwwwwwww

If anyone ever wondered why McDonald’s Egg McMuffin tastes better than many made at home the answer is they butter the muffin. I’ve thought about making a little hollandaise to have with hard boiled eggs before but as mine are general cold out of the fridge it never seems worth it. But a bit of butter? Hm, yes, this…

Arby’s potato cakes are basically McDonald’s hash brown patties but triangular and thicker.

Probably because people have been taking continuous pot shots at her for literally decades? Which if you’re under attack all the time you are actually the victim? It’s like the saying “Just because a person is paranoid it doesn’t prove people aren’t out to get them.” Honestly I think she’s just out of fucks to give…

It’s 119 in South Korea.

I also tried W1 a couple months ago and just struggled to even play. I’m just not good at active gameplay - give me an older Final Fantasy title where I can assign commands and hit go and I’m great. Timing sword strikes? Uh, I struggled even in casual mode. (I can do sorta ok in Skyrm or Dragon Age Inquisition in…

This doesn’t seem too different from a microwaveable (but better baked or at least defrosted in the microwave and finished sitting on an open George Foreman Grill; I just got a toaster oven to make it easier actually) Red Baron breakfast scramble - minus the tortellini. Biscuit crust in personal pan pizza shape,…

Probably everyone involved was high on Old Bay at the time.

People do that, though. 

I think Vin Diesel got her into D&D. She’s probably hooked on buying and painting miniatures by now.