I didn’t hate the show, but it definitely needs to find its footing in the back half of the season.  There were glimmers of hope in the episodes so far but some of the humor did fall flat.

Strawberry purée ferments in a chocolate vanilla stout, and is then blended with a barrel-aged coffee porter.

The future is now

one of the simplest steps, don’t broadcast your SSID. Most routers should have that as one of the basic options. Do that, setup a basic password (that’s not password) and your network should be 99% safe.

You misspelled Alabama

But is it a power bottom?

The beauty of it is...Cam is a QB who is very easily rattled. He thinks he’s god’s gift to football, until he gets sacked once or twice in a game. Then he just crumbles, makes mistakes, runs back trying to flee, mistimed throws. Even best is when he starts throwing tantrums and pouting because of it.

I wonder if the McDonald’s score is based upon lies people tell themselves to make them feel better...This sounds more like snobbery of people who claim they don’t own a tv, but watch every show on their computer or a friend’s house.

1 of 3 reasons

Jarvis was channeling his best John Madden

Depardieu? More like Depar-don’t 

Some people can never really let go

Because once the looks fade or get so ridiculously out of control with plastic surgery

That’s absolutely distasteful

Mine doesn’t end until January 13th. Better watch all i can until then and not buy anything. THEN i’m cancelling

I lost it when Ross said JGL looked like a lesbian on her way to prom, and called Cybill Shepherd Bruce Jenner Willis.

I was watching highlights and he seemed a little disappointed in stuff that was said. Not because it was mean, or hit too close to home, but because it just...wasn’t funny.

I watched Glaser’s bit at the roast and her jokes were on par with Amy Schumer.

She was, and Andy Dick was there being a creepo, but I still rank that Roast as one of the best ones.

People don’t know the glory of Publix subs!  I had one on saturday...jerk chicken with chipotle gouda (both boar’s head), honey mustard, spinach, pickles, cucumber... so delicious!