terriblehuman
Normcore Rockwell
terriblehuman

“Your honor, I move to dismiss Aslan v White Witch. As an amphomorphic   lion and a deity, he—or she, or it, who is to say—has no standing in the courts of mortal humans.”

In fact, white evangelicals (like Tebow!) are more like to accept moral failures by politicians!

And if you’re wondering, that wasn’t just because evangelicals overwhelmingly vote straight ticket for Republicans:

LOL no

Tim must be excited for the chance to break a hyphen.

His ability to read the room is about on par with his ability to read the coverage.

Not more, just enough to make kids and prove to baby Jesus that you’re not a homo.

I’d prefer the excruciating audio option if it’s all the same. 

Also chicken breast. There’s no preparation of chicken breast that’s not entirely dependent on sauce or breading for or marinade for edibility. 

And good lord, I need a proofreader.

While you’re down here in the comments, a little-late-to-the-game holiday Trump question:

Is anyone tracking all the Trump questions of the week and their answers? Because I feel that’s a very important document to leave behind for future generations to let them know what it felt like to live in the Time of Trump.

You’re not a corner or a WR

To be fair you’re also killing yourself with that large pizza. so I don’t take offense.

Good god so wrong 

TBF, it’s so easy to turn a profit and then some owning an NFL team, you never really need a rainmaker, like maybe there’s a guy in sales who can get a dozen season ticket holders to re-up on the first day of renewals, but they probably don’t have a lot of advertising inventory or unbooked luxury suites.

Indiana is Kentucky without the urbane sophistication. 

Ranking lox ahead of two sausage products is pretty brave, but I like it. 

On that note, I’d like to see a ranking of breakfast proteins. Sure, sausage and eggs are nice, but what if you had to choose? And are links better than patties? Where does bacon fit?

Until I listened to this podcast, I didn’t realize jarred garlic was a thing (and to be honest, I won’t believe it until I see it in a store).