I guess I just don’t understand why this WYTS article has words, and isn’t just this:

Macaroni and Cheese has some sort of reverse quality thing, where the cheapest, most store brand stuff tastes the best. I can’t explain it. Orange powder forever.

And then Pop Secret Magic Colors during movie time! Throw in a Clearly Canadian and you’re set!

Macaroni and Cheese still tastes as good as it did when I was five. Right out of the box too. None of that fancy shit.

Fahk no.

I am so tired

Much as my pantry: Sriracha for the husband. Tiger Sauce for the kid. Tabasco for cooking, Tabasco Smoked for variety. Crystal for my FIL. Texas Pete for me. HOWEVER, the only one I know for sure comes in a micro bottle for hot sauce emergencies is Tabasco.

Count-down to Bernie Bros telling us Bernie’s being carrying around a tiny pot of mayo for 40 years.

The first mention of HRC carrying hot sauce in her bag at all times, that I can find, appeared in a Midwest Today June 1994 profile article. Now that’s some spice commitment.

I admire that she has hot sauce in her bag at all. Tabasco was smart, and they made those tiny little Tabasco bottles. Completely portable.

Why pick one? I must have a dozen hot sauces in my kitchen. Cholula, Green El Yucateco, Louisiana, a friend’s homemade habanero sauce, some type of chipotle, sriracha, Asian chili sauce, etc. My fridge is my oyster. Don't even get me started on mustards.

Lightly spiced sauce at best.

Waiting for the avalanche of Bernie Bros who think Sriracha is the way to go...

Cholula is not hot, tho. It’s “hot” sauce.

I’m ambivalent when it comes to who the Dem nominee is. But chalk me up with those who are done with Sanders supporters. I have several friends who are Bernie supporters, and shit are they condescending, sneering, and insulting anytime they can remotely work Clinton into a conversation or post.

It depends who’s watching

do you think Taylor says the N word when rapping along with Future

I have never heard of this weird butter crock, which feels like a dirty phrase to type honestly. What’s wrong with a dish with a lid like normal people use? Oh and you can get away with room temperature butter on the counter for weeks. Weeks I tell you!