Demand for meatless meat is so high that restaurants are having trouble keeping up. But among the vegan…
Pit beef is the greater Baltimore area’s answer to barbecue. The charcoal-cooked, thinly sliced roast is as iconic…
During a recent Takeout Draft focused on breakfast foods, there arose a debate-within-a-debate: Which is better,…
I have eaten a lot of veggie burgers in my day.
In the early tens (or whatever we’re calling this present decade), Arby’s was struggling. After all, it’s hard to…
A juicy, perfectly cooked pork chop is not hard to achieve; a simple brine, followed by a reverse sear situation…
Besides the act of properly dicing an onion, few food things have been written about as much as the roasted chicken.…
Ah, the carefree days of living by one’s self. I remember those halcyon days as filled with joyful capriciousness,…
There are many ways to roast a chicken, and many of them are good. There are so many, in fact, that I rarely roast a…
Besides stubbing my toe, nothing enrages me quite like accidentally buying a low-fat version of a product I love. I…
Is reading comprehension taught in schools any more? Is the internet sometimes a giant game of telephone, in which…
Nutrition experts have for years attempted to clarify the difference between cured and uncured bacon. As Americans…
I consider myself an un-squeamish cook. The more visceral activities involving meat are often relegated to me in our…
Fair warning: This will not be the most appetizing food story you read all day. I’m sorry its publication time…
Observant Catholics in the Detroit area who abstain from meat on Fridays during Lent may still consume a type of…
The rise of plant-based and “cell-cultured” meats has touched off a global debate over what, precisely, constitutes…
This story contains two things that we love here at The Takeout. Okay, one thing we love, and one thing I love. The…
Eating meat off the bone is a somewhat sensual, extremely gratifying experience. I don’t know if you want those kind…
Germans consume twice as much meat as the global average. So it’s no wonder that a study focused on how Germany…