There’s a severe shortage of U.S. Department of Agriculture inspectors in meat-packing plants, meaning that many…
The past few months have marked a distinct shift in the tone of the conversation over climate change and…
Like Rocky downing several glasses of raw eggs, treating a black eye with a cold-steak compress is something we’re…
The mainstreaming of Impossible, Beyond, and other meat alternatives has raised new questions: health questions, busi…
Personally, I like faux-meat. Back in my teenage vegetarian years I lived on a steady diet of Steaklets, Stripples…
Thanks to the Great Protein Obsession of the 90s, my school lunchbox was often packed with string cheese, beef…
Offal—the organs and other bits of an animal typically discarded by butchers, also known as variety meats or an…
Most sous-vide meat recipes follow a pretty standard format: Put your meat in a plastic bag, place the bag in a…
If we’re talking about changing food systems on a national scale, there are forces perhaps even larger than fast…
Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her…
I temper my expectations when I read “contraption recipes,” the dishes involving slow cookers and Instant Pots, air…
Ask a French and an American to visualize “cheese,” and there’s a good chance the answer yields two different…
This week, The Takeout staff was inspired by a comment from Otto42.5 in a story about who actually eats Beyond…
Eleven years of Catholic school had lasting effects on me, most of which I’m still working through with my…
We’re living in a golden age of fake burgers. The Impossible Burger and Beyond Burger both promise, and deliver,…
As we gear up for the great American grilling day, there’s something important you need to know that you may not…
I am but a lowly apartment renter and, as such, do not have a yard, nor do I have a grill to put in a yard. This…
Hasselback potatoes are spuds sliced partway through, brushed with fat, then roasted to an exceptional crispness.…
Last spring, McDonald’s announced it would ditch frozen beef in favor of fresh beef patties in all its Quarter…