On last night’s The Late Show With Stephen Colbert, the host was joined by actor and comedian Zach Galifianakis,…
I’ve never made her viral cookie recipe or her viral chickpea stew recipe, but thanks to Alison Roman, ground lamb…
Kobe Bryant, Academy Award-winning filmmaker and once and former moral compass of the NBA, journeyed to James…
It’s a cold, hard truth that people who prefer chicken breasts to thighs are less sensual. Like the plastic-wrapped…
In my time behind the butcher counter, I’ve taught a lot of people how to cook pork chops. Thick, thin, skin-on,…
In my travels, I have chomped on crispy dead crickets atop a salad like they’re croutons and sawed through a rubbery…
All this week, The Takeout’s Kevin Pang will be cooking from Anthony Bourdain’s Les Halles Cookbook and writing…
As a trusted butcher and meat life coach, customers sometimes bring me pages torn out of food magazines or turn…
Budweiser-branded bratwurst, pulled pork, and spareribs are coming to grocery stores this summer in partnership with…
As the non-traditional meat industry has grown in past years, government officials have debated how best to regulate …
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As far as sushi hybrids go, there’s a lot of flexibility. Sushi burritos are now pretty widely accepted, and even Mex…
Yesterday, Uber published its 2019 Lost & Found Index, which as you might guess, is a breakdown of what and when…
Slow-cooked pork belly is pretty hard to improve upon. The uncured bacon steak is meaty and tender, with melty…
In the mid-1980s, Boston Chicken was a fledgling chain out of Massachusetts that took the rotisserie chicken—back…
I’m reaching way back to the earliest memories of my youth, to the first pasta accompaniment I ever knew and loved:…
Big news: a very tall human will be in a commercial for meat that isn’t meat. Vegan News directs us to this Los…
There’s no better feeling for the home cook than making a dish that comes out just like the version you fell in love…
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Marco Pierre White, if you’ve never heard the name, was the O.G. bad-boy British chef, a man who infamously broke a…
One of the largest meat companies in the world could introduce vegan offerings this year. In a first-quarter…
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.