By now you have probably seen the chaotic TikTok video where a young woman rinses some cooked ground beef to get rid…
If you have recently purchased an immersion circulator—or are looking to—deciding what to cook first with your new…
Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my…
I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the…
Cranberry sauce is the definitive flavor of Thanksgiving, and yet I posit that it’s just as divisive as cilantro.…
Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of…
Hello cats and kittens, and welcome to another delicious installment of the Skillet Chili Cook-Off, the seasonal…
Bret Easton Ellis said it best in American Pscyho: “It strikes me profoundly that the world is more often than not a…
When I visit Jamaica, Friday nights are the most highly anticipated. At the beginning of the weekend, communities…
I wouldn’t go so far as to say grilling season is over. I actually think cooking outside when it’s a little chilly…
Marinating meat in acid has always been a little bit of a mystery. Leave your meat in for too short an amount of…
Have you ever dreamed of eating a pile of Arby’s meat with your bare hands in the comfort of your own home? Well if…
Fake meat is a huge advancement in the vegetarian food game, but it's a lot better with seasoning.
Sometimes, as a sort of meditation, I close my eyes, breathe deeply, and reflect on the greatest things I’ve ever…
If you were bracing yourself to pay $40 for a regular grocery store steak (instead of, say, premium Kobe or Wagyu),…
Bricks are not something you can buy at Williams-Sonoma or Sur La Table, but perhaps they should be, as they are…
We are in a boom time for plant-based “meats,” and multiple companies, including the likes of both Beyond Meat and IK…
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Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
As much as I love a less-than-mainstream cut of meat, I cannot deny myself the simple pleasure of grilled chicken…
Bloody Marys, Caesars and Micheladas are delicious, but they can be perplexing to one’s palate. “Is this a drink?”…