About three years ago, I removed a pig’s face from its skull, packed it with herbs, zest, and spices, and sous-vided…
I have never shied away from a visceral meat-eating experience. I find eating bone-in chops and steaks, offal, and…
I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years,…
It’s almost impossible to talk about sous-vide cooking without someone bringing up the “wet bag.” “I don’t want food…
As far as meaty cooking projects go, ribs are a fairly easy one. Whether you’re smoking, grilling, baking or sous…
I am a fan of pounded meat. Whether it’s a chicken breast that’s been thwacked into tender submission or a crispy…
The coronavirus pandemic has seen businesses in all sectors face closures with the food industry being no exception.…
I have not been to the grocery store in about 10 days now, but the last time I was there I could not help but notice…
My freezer is an inefficient piece of garbage, and any steak, chop, or chicken thigh I freeze ends up enrobed with a…
There’s a Korean restaurant in Los Angeles, Ham Hung, that makes the best stewed potatoes and carrots I’ve ever had.…
President Trump hates vegetables more than he hates black people. Fine, he doesn’t hate vegetables that much but he…
Memphis. Central Texas. KC. You probably already know these places are synonymous with barbecue: tangy pulled pork…
Lamb shanks, for me, are a once-in-a-blue-moon food. Even though it’s a meat commonly eaten all over the world, I’ve…
The Chiefs might’ve won their first Super Bowl in 50 years, but last night was a disappointing night for meat on a…
“It’s like popping a [lemon hard candy] in your mouth.”
Due to the somewhat limited nature of the Thanksgiving menu, it is never impossible to acquire a turkey for the big…
It happens to the best of us. We go to the charcuterie section of the grocery store to build a platter for a party…
Part of my job involves following the food news of the world, and I have to say, after several months of the Popeyes…