Question; I have a big flip top glass jar (that I recently used to make cannabutter to great effect - thanks for that guide btw) Would it be possible to make duck confit in one of those?

Desperately want that smoker but I’m now in that awkward post-grad school, will we renew our lease or move to a different city zone that makes it impossible to commit to large backyard items

Desperately want that smoker but I’m now in that awkward post-grad school, will we renew our lease or move to a…

Never in my life have I skinned a tomato

And lets not forget about all of the religious hospitals that could turn away LGBT people in need

his vice president is a rabid evangelic christian. some of his top advisors and funders belong to extreme right-wing christian dominionist groups. the brother of his secretary of education leads a group of mercenaries that fancy themselves a modern knight’s templar.

The minute she apologized for calling Donald’s supporters deplorables

this is the best case scenario. it would be a startling indicment of the white house if a reporter went on tv after a crisis and said “the white house will not give us a comment as they have revoked our press credentials.”

You think this would work with with actual frog legs? Not sure where I’d get gator meat but there’s tons of frog legs (and catfish) around town lately

“ The price is prohibitively high if you don’t have an Amazon Prime account already. To access anything, you must have both $99-yearly Prime and $60 yearly Anime Strike subscriptions.”

Tomato Pie. It’s the only thing I miss about undergrad outside of Philly.

I feel like there are hills worth dying on and this keeps hobbling from one pointless one to another

I wish more people spoke out on the experience you’ve had. It’s only a little similar but a cousin of mine’s mother died when he was a kid (about 10.) His father took him in and kicked him out at 18 the day he got his last insurance payout from his mother’s policy. Son of a bitch spent every solitary sent and the…

As a kid my mother used to sit in the stairwell leading out of our kitchen pounding away at garlic and parsley and cilantro and lime juice and scotch bonnet peppers for epis in a wooden mortar and pestle. I’ll never be able to get that rhythmic sound and the smell of garlic that would rise up in the kitchen and waft…

I’m hoping it’s not. There’s one opening up around the these parts soon

I’m hype my PB&J&D made the list. For true 4th grade authenticity, you gotta use guacamole flavored doritos (that I’m not sure they’ve made in years)

make some chicken heart skewers! White wine + lemon juice + soy sauce + scallions is my fave marinade for ‘em

any tips on buying smelt and whiting? I’ve always been interested but I’ve had bad experiences getting mystery fish from asian fish mongers

do those squid still have their guts?

Don’t even get me started. I used to get so mad when friends would come over and bring their copies of GoldenEye because “it was better than perfect dark”

Soup making stumped me for the longest time. Getting good at making stocks or using high quality store bought stock is really key.