do those squid still have their guts?

Don’t even get me started. I used to get so mad when friends would come over and bring their copies of GoldenEye because “it was better than perfect dark”

Soup making stumped me for the longest time. Getting good at making stocks or using high quality store bought stock is really key.

I would *really* love to know how to buy/eat more vegetables.

wouldn’t say it’s an accepted part of the U.S. military but I think sexual violence is definitely an intrinsic part of warfare for most fight forces on Earth. Conquest of land and people with violence has always just kind of implied sexual conquest as well.

about to graduate with a masters degree in theology and if I didn’t feel like a failure before this has certainly cemented it

I’m glad to see confirmation of this because I thought I was going crazy when I went on the other night and there were only two seasons

Going off meatloaf, why not try cha lua?

I second mussels

Mussels! Bag ‘em up with some butter, white wine. herbs and peppercorns.

I did not know marie made chicken pot pie. I’ve only ever had the dutch apple, which I adore

In general I’d say my can’t even meal is 1 of 3 things:

I’m glad to get this context because usually when I see this photo it’s always framed like all the men in it are trying to restrain her

nice

hopefully? last time she flew down to visit she brought a big ol bag of goat

Can concur as a haitian. My mom pressure cooks oxtail with garlic, onions, thyme, scotch bonnets, haitian rum and tomato sauce. it’s fucking magical.

Some of the ethnic supermarkets near me sell it ground and without additives/dyes - many of them also sell the seeds which I grind or fry up myself to make oil

she can leave whenever she wants

exactly. it’s not like that would’ve been impossible.

Would like to see you attempt rabbit. Frog legs or catfish would be cool too (both have started showing up at our grocery stores)