HMU if you want to do happy hour sometime.

I tried that myself as a teen. Again, tried.

Anejo rum and ginger ale (diet works great) is a fantastic combination.

You just reminded me that, since it is now lent, I should be drinking dopplebocks, such as Troeg's delicious Troegenator.

Be careful—if you solve the puzzle, you may open a gateway to hell.

I showed up to the AVC meet-up with my fly down. It took idiotking about 5 seconds to call me out on it.

Booze Thread

There's a missed opportunity here. The author should have picked Capital Brewery's Supper Club.

Actually, the store he managed—Four Star Video Heaven—is still open.

Everyone knows guys in their 50s really rock! In fact, Aerosmith put their best stuff out in the aughts.

Her was born Der Chefkoch, but he changed his identity after the war.

My wife still wears that t-shirt. It makes me happy.

Once that flu combined with ham, the entire city of Denver was infected.

Well if Dowd gave it an A-, I'm sold. Can't wait to see it.

From you, alright?!? I learned it from watching you!

Extremely difficult to make because of the precise temperature controls required during fermentation. There are some newer home brewing products out these days, but traditionally you had to basically dedicate an entire refrigerator (with a temperature control) to brew lagers.

To be fair, in Feb/Mar, stouts are pretty much the flavor of the month. As in, it's one of the best times of year to drink them.

My canned Guinness technique is actually the completely opposite approach from @disqus_UopuLKHmZv:disqus 's method. I pop the can, invert the can, and let it sit upside down in a pint glass. After the liquid reaches the top of the can, it will stop pouring. I let the beer settle a minute or two. Then I lift the beer,…

It's not too late to brinig back pork pie hats!

Ryan Murphy is already trying to shoehorn her into the next season of AHS.