stifflittlefinger
stifflittlefinger
stifflittlefinger

Crapware: Windows®.

@blyan is not on fire: I find "african-american" one of the most stupid terms. It's even worse than "Hispanic" (which has nothing to do with Latin America, but Hispania, therefore Europe), and "Asian", while countries like Russia, India and the entire Middle East is part of Asian but they're not called Asians.

@kaffenated: Even though the chart might include black Brazilians who live in the US and are not US citizens? And you'd still call them Africans even though most black people born in Brazil moved there from Africa 500 years ago?

@kaffenated: Even though the US is not the only contry in the world?

So Gizmodo likes the iPad now?

@quesoesbueno59: That's nothing. I would like to know how come salvia is legal.

@Baxis-V: It's the pattern created by Louis Vuitton.

@philibuster: Yes. That's what I do. I don't really have a great turntable, so a friend of mine who has professional equipment took all the records and transferred them to a CD so now I have them all on my computer.

@marciax3: Sorry for giving you nightmares. It's not the same guy. Apparently, there are a few people out there in the wild who think this is a great idea.

@marciax3: Yeah, I know. Since I can see you're a fan of this idea, here is another one. You're welcome.

@andrew_berge's lawyer: So you're saying that a person like me, a record collector, who has quite a few VERY RARE records worth more than 1500 each, am a dumb person because when I pay thousands of dollars on a record in an auction, I play it once on a USB turntable so I have the chance to keep the music on my

@Monty: How does this have anything to do with net neutrality?

"Creative Innovation"?

So much talk about the iPad here on Gizmodo. What happened to your first reaction to the iPad?

So... water, oat, salt, onion, chili pepper, tomato, etc., are "processed clustermass of disgust", but the beef itself, which is a piece of flesh of a slaughtered animal, filled with blood, which coagulates when cooked (that's why it turns brown, so basically what you're tasting is the same as scab), is not disgusting?

@aec007: Mine is better ˁ〇‿〇ˀ

OMG LOL ʘ‿ʘ