stephkat716
stephkat716
stephkat716

We would actually be flying into Alaska and ending in Canada but either way I think its iffy if it will be a go. My main concern is if we plan it getting refunds for flights and hotels before/after the cruise. We also haven’t paid in full yet so I can’t decide if it’s worth paying in full for a cruise even if it may

Thanks! I think I’m getting the hang of it. It’s definitely a learning curve though.

I have super dark brown (as dark brown as it can be without being black) curly hair so it would probably take a lot of bleach to get there.

I always look forward to this post.  I’ve been thinking about getting a cat for months (years?) now and every time I get close I get nervous and back out but these posts always push me closer to taking the leap.

I was supposed to be on a cruise to Bermuda on the 8th and would have just gotten back on Friday. My friends and I had a zoom call to commiserate together.

Last weekend my next door neighbors had a legit party on Sunday night. I was SO ANGRY. I just want to be able to see my mom again and they’re over here grilling and singing karaoke. Also, it was loud and on a Sunday.

Your hair is sooooo pretty.  I’m having serious hair envy right now.

Happy birthday! Your bread looks fabulous.

Plush looks like such a sweet fluff ball.  Also Bruce! And kittens! This is the best post ever.

Weirdly, I’m the exact opposite. I’m really looking forward to being back in the office. Working from home just makes me want to nap on the couch and I miss my boss and coworkers. There’s no one to talk to here.

That Bruce pic looks like they’re posing for glamour shots. I’m so happy he found a good home.

Read my mind. That was the basic plan. I believe I gave my mom some fresh herbs and she made an Italian feast for my annual family vacation. And the basil made an amazing pesto too.

Thanks! The jam is so good. I've been eating the leftovers all week. My thing since learning to make rugelach has been coming up with different filling ideas. Over Thanksgiving I made apple and pumpkin butter rugelach. I also think something like mango or guava would be delicious.

Oohh, I love peonies. That’s such a fun thing to do and they’re gonna be so pretty.

No mint. The back pot had chives, cilantro and oregano. 

You’re welcome! Enjoy. It’s so good.

According to my mom, basil loves sun and heat, so if you can give it that, you’re good.

That is a really good idea. I was wondering this year how I’d keep them away from any baby lemons.

I just went looking through my pics and I’m thinking it’s these. Which means I planted it in the ground in fall of 2017.