Also, I made this extremely autumnal cocktail last Friday that is also very delicious.
2 ou Rittenhouse Bonded Rye
1 ou Berentzen Apple
Splash of calvados
1/2 ou Fernet Branca
Dash of Angostura
1 1/2 ou Concentrated Chai Tea Mix
1/2 ou simple syrup
1 large egg
Aztec Chocolate bitters for garnish